Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

How to Make Authentic Italian Tomato Sauce | Simple & Easy Recipe

How to Make Authentic Italian Tomato Sauce | Si...

Skip the onion and carrot, and try this recipe using nothing more than tomatoes, olive oil, salt, basil, and a little bit of garlic.

2 comments

How to Make Authentic Italian Tomato Sauce | Si...

Skip the onion and carrot, and try this recipe using nothing more than tomatoes, olive oil, salt, basil, and a little bit of garlic.

2 comments
Penne alla Vodka | The Authentic Italian Recipe

Penne alla Vodka | The Authentic Italian Recipe

Penne alla Vodka is often attributed as an American dish, but it was actually invented by an Italian and first popularized in Italy.

Penne alla Vodka | The Authentic Italian Recipe

Penne alla Vodka is often attributed as an American dish, but it was actually invented by an Italian and first popularized in Italy.

Aglio, Olio e Peperoncino Recipe | Plus Some Italian-Approved Variations

Aglio, Olio e Peperoncino Recipe | Plus Some It...

Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It’s so simple that the name is simply a list of the ingredients.

Aglio, Olio e Peperoncino Recipe | Plus Some It...

Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It’s so simple that the name is simply a list of the ingredients.

Polenta with Ragù | Italian Polenta with Meat Sauce Recipe

Polenta with Ragù | Italian Polenta with Meat S...

This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese.

Polenta with Ragù | Italian Polenta with Meat S...

This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese.

Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe

Ragù alla Napoletana | Authentic Neapolitan Rag...

Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce.

5 comments

Ragù alla Napoletana | Authentic Neapolitan Rag...

Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce.

5 comments
Cherry Tomato Sauce | The BEST Tomato Sauce Recipe

Cherry Tomato Sauce | The BEST Tomato Sauce Recipe

Cherry (or grape) tomatoes are packed with incredible flavor and, pound for pound, are much better than any “normal” tomatoes available in your grocery store.

1 comment

Cherry Tomato Sauce | The BEST Tomato Sauce Recipe

Cherry (or grape) tomatoes are packed with incredible flavor and, pound for pound, are much better than any “normal” tomatoes available in your grocery store.

1 comment
The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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