Emilia-Romagna

Torta di Tagliatelle | Authentic Italian Pasta Cake Recipe
Torta di Tagliatelle | Authentic Italian Pasta Cake Recipe
Torta di Tagliatelle (“Tagliatelle Cake,” although it more resembles a pie) is an Italian dessert that boasts several different regional varieties. Read more...
Pasta ai Sapori di Sicilia, Bieta alla Mamma Rosa & Passatelli | 3 Italian Recipes Using Bread Crumbs
Pasta ai Sapori di Sicilia, Bieta alla Mamma Rosa & Passatelli | 3 Italian Recipes Using Bread Crumbs
Bread crumbs are an essential Italian ingredient. Bread crumbs can be found as a topping, thickener, or even the base of many classic Italian dishes. Read more...
Lasagna alla Bolognese | Authentic Italian Lasagna Recipe
Lasagna alla Bolognese | Authentic Italian Lasagna Recipe
While there are many types of lasagne (plural of “lasagna”) in Italy, Lasagna alla Bolognese is considered by most to be THE lasagna. Read more...
Ragù alla Bolognese | Authentic Italian Bolognese Sauce Recipe
Ragù alla Bolognese | Authentic Italian Bolognese Sauce Recipe
Ragù alla Bolognese is a traditional meat-based sauce. It originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” Read more...
The Complete Guide to Making Fresh Egg Pasta | Homemade Tagliatelle, Fettuccine & Pappardelle Recipe
The Complete Guide to Making Fresh Egg Pasta | Homemade Tagliatelle, Fettuccine & Pappardelle Recipe
Fresh egg pasta is incredibly delicious, and easier to make at home than you might think! While you can use a fancy pasta machine, you don’t need one. Read more...