Emilia-Romagna

Zuppa Inglese | Italian “English Soup” Dessert Recipe
Zuppa Inglese | Italian “English Soup” Dessert Recipe
Zuppa Inglese is a delicious dessert and a common sight on Italian tables. It was likely the ancestor of tiramisù. Read more...
Asparagus alla Parmigiana | Cheesy Baked Asparagus Recipe
Asparagus alla Parmigiana | Cheesy Baked Asparagus Recipe
“Asparagus alla Parmigiana” is a very old, traditional Italian recipe. The fact that it has remained unchanged for so long should tell you how yummy it is! Read more...
Piadina Romagnola | Authentic Italian Flatbread Recipe
Piadina Romagnola | Authentic Italian Flatbread Recipe
Hailing from the region of Emilia-Romagna (hence the name), this easy-to-make flatbread can be used in a variety of ways. Read more...
The Original Lasagna alla Bolognese Recipe
The Original Lasagna alla Bolognese Recipe
This lasagna was invented before the now-ubiquitous meat ragù. In this vegetarian version, layers of fresh pasta are paired with a spinach and onion filling. Read more...
Spaghetti alla Bolognese | The REAL Italian Recipe
Spaghetti alla Bolognese | The REAL Italian Recipe
The famous ragù is NEVER paired with spaghetti, but there is a real recipe from Bologna called “spaghetti alla bolognese.” Read more...
Friggione | Italian Onion Side Dish Recipe
Friggione | Italian Onion Side Dish Recipe
This is an interesting recipe hailing from Bologna, where it is treated as a side dish and meant to be eaten alone.  Read more...
Tortellini in Brodo | Authentic Italian Recipe
Tortellini in Brodo | Authentic Italian Recipe
“Tortellini in brodo,” or tortellini in broth, is a very simple but VERY delicious preparation for fresh tortellini. Read more...
Rose del Deserto | Italian “Desert Rose” Cookies Recipe
Rose del Deserto | Italian “Desert Rose” Cookies Recipe
These simple cookies are fun to cook because they make good use of Kellogg’s Cornflakes cereal! The flowery shape gives these cookies their intriguing name. Read more...
Fried Pasta Recipe | The REAL Italian Pasta Chips
Fried Pasta Recipe | The REAL Italian Pasta Chips
Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian fried pasta. Read more...
Cotoletta alla Bolognese | Italian Veal Cutlet Recipe
Cotoletta alla Bolognese | Italian Veal Cutlet Recipe
This fried cutlet dish was likely the ancestor of the classic chicken parm. If veal isn’t your thing, you can easily substitute with beef, pork or chicken! Read more...
How to Make Tortellini | Homemade Tortellini Recipe
How to Make Tortellini | Homemade Tortellini Recipe
Tortellini looks complicated to make, but really it‘s quite simple! Here we’ll show you how to make your own at home, plus a recipe for a classic sauce: “Panna, Prosciutto... Read more...
Gnocchi, Fried Raviolo & Mortadella | Three Medieval Italian Recipes Fit for a King
Gnocchi, Fried Raviolo & Mortadella | Three Medieval Italian Recipes Fit for a King
In order to learn more about Italy’s culinary history, we turned to food historian Luca Cesari for the following recipes. And trust us, they are worth trying. Read more...