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Finocchi Gratinati | Southern Italian-Style Breaded Fennel Recipe
Finocchi Gratinati | Southern Italian-Style Breaded Fennel Recipe
This is our go-to fennel recipe for an easy weeknight vegetable side dish. Fennel wedges are baked in a sheet pan, topped with a savory breadcrumb mixture. Read more...
Finocchi alla Barese | Apulian Braised Fennel Recipe
Finocchi alla Barese | Apulian Braised Fennel Recipe
This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil. Read more...
Finocchi Gratinati con Besciamella | Northern Italian-Style Fennel with Besciamella Sauce Recipe
Finocchi Gratinati con Besciamella | Northern Italian-Style Fennel with Besciamella Sauce Recipe
This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna! Read more...
Parmigiana di Zucca | Italian “Squash Parm” Recipe
Parmigiana di Zucca | Italian “Squash Parm” Recipe
This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall! Read more...
Nusät | Savory Italian Squash Recipe
Nusät | Savory Italian Squash Recipe
This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make. Read more...
Scarola ‘Mbuttunata | Italian Stuffed Escarole Recipe
Scarola ‘Mbuttunata | Italian Stuffed Escarole Recipe
This strange recipe comes from Naples, where they stuff an entire head of escarole with a savory breadcrumb mixture, then braise/steam it until tender. Read more...
Scarola Ripassata | Simple, Delicious Italian Escarole Recipe
Scarola Ripassata | Simple, Delicious Italian Escarole Recipe
If you know how to cook it with complimentary flavors, this bitter green can be an absolutely delicious treat! Read more...
Caponata di Mamma Rosa | Healthy, Delicious, and Easy Italian Vegetable Recipe
Caponata di Mamma Rosa | Healthy, Delicious, and Easy Italian Vegetable Recipe
“Caponata” is a broad term for mixed vegetable dishes, and this one is particularly close to our hearts as it’s a family recipe which comes from Eva’s mother, Mamma Rosa! Read more...
Asparagus alla Parmigiana | Cheesy Baked Asparagus Recipe
Asparagus alla Parmigiana | Cheesy Baked Asparagus Recipe
“Asparagus alla Parmigiana” is a very old, traditional Italian recipe. The fact that it has remained unchanged for so long should tell you how yummy it is! Read more...
Cavolfiore alla Cavour | Italian Cauliflower Casserole Recipe
Cavolfiore alla Cavour | Italian Cauliflower Casserole Recipe
This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Read more...
Zucca in Agrodolce | Sicilian Sweet & Sour Squash Recipe
Zucca in Agrodolce | Sicilian Sweet & Sour Squash Recipe
This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out vegetable side! Read more...
Mamma Rosa's Eggplant Recipe
Mamma Rosa's Eggplant Recipe
This is Mamma Rosa's real, genuine, eggplant recipe. It is always to be found on her table as a go-to side dish. Read more...