Campania

Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
These stuffed, fried eggs are a delicious appetizer and will have you coming back for more. Don‘t be turned off by the frying; they’re quite simple to make! Read more...
Pasta alla Puttanesca | Authentic Italian Recipe
Pasta alla Puttanesca | Authentic Italian Recipe
This savory pasta dish has a not-so-savory background: it was traditionally known as the food of choice for Neapolitan prostitutes! Read more...
How to Make Neapolitan Pizza at Home
How to Make Neapolitan Pizza at Home
Neapolitan pizza is the Holy Grail of pie. However, the real deal requires a blazing hot wood-fired oven in order to acquire the characteristic charred crust. Read more...
Lasagna alla Napoletana | Southern-Style Italian Lasagna Recipe
Lasagna alla Napoletana | Southern-Style Italian Lasagna Recipe
Lasagna alla Bolognese is the most famous lasagna in Italy, but in southern Italy, particularly Naples, it’s “Lasagna alla Napoletana” that reigns supreme. Read more...
3 Creative Ways to Use Leftover Pasta | Authentic Italian Leftover Recipes
3 Creative Ways to Use Leftover Pasta | Authentic Italian Leftover Recipes
Pasta is a dish best served immediately. Luckily, there are many creative and delicious ways to use leftover pasta. Here are three of our favorites… Read more...
5 Delicious Eggplant Recipes | A Full Course Eggplant Meal
5 Delicious Eggplant Recipes | A Full Course Eggplant Meal
Eggplants are often seriously underestimated in the US and elsewhere, but any Italian will tell you how versatile and delicious they can be! Read more...
Timpano | Authentic Italian Timballo Recipe
Timpano | Authentic Italian Timballo Recipe
The timpano, also known as "timballo," is an impressive pasta dish that verges on the excessive and flirts with indulgence. Read more...
Pasta e Patate | Italian One-Pot Pasta & Potatoes Recipe
Pasta e Patate | Italian One-Pot Pasta & Potatoes Recipe
This is a true (and rare) Italian “one-pot” pasta dish, and an excellent way to use that Parmigiano cheese rind you would otherwise throw away! Read more...