Campania

Pizza Parigina | Stuffed Puff Pastry Pizza Recipe
Pizza Parigina | Stuffed Puff Pastry Pizza Recipe
Pizza Parigina is made with a base of normal pizza dough and a filling, covered with a sheet of puff pastry dough. Read more...
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has its own variation of broccoli pasta, with its... Read more...
Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe
Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe
This recipe is a delicious treat for anyone who loves cheese. These cheesy polpette are super simple to make and sure to keep you coming back for more! Read more...
Taralli ’nzogna e Pepe | Neapolitan Almond Taralli Biscuit Recipe
Taralli ’nzogna e Pepe | Neapolitan Almond Taralli Biscuit Recipe
There are a few different kinds of taralli “biscuits” in Italy, but these are our favorite. Read more...
Frittatina di Pasta | Neapolitan Fried Pasta Street Food Recipe
Frittatina di Pasta | Neapolitan Fried Pasta Street Food Recipe
“Frittatine di pasta”, balls or slices of cheesy pasta which have been battered, breaded and fried to perfection, are a common sight in the streets of Napoli. Read more...
Montanara | Mini Fried Italian Pizza Recipe
Montanara | Mini Fried Italian Pizza Recipe
Montanara (or in this case the smaller “montanarina”) looks like a margherita pizza with a base of fried dough. Read more...
Ravioli alla Caprese | Cheesy Ravioli in Tomato Sauce Recipe
Ravioli alla Caprese | Cheesy Ravioli in Tomato Sauce Recipe
If you love the flavors of a Caprese salad, then you’re sure to appreciate this pasta stuffed with mozzarella and served in a cherry tomato and basil sauce. Read more...
Uova in Purgatorio | Italian “Eggs in Purgatory” Shakshouka Recipe
Uova in Purgatorio | Italian “Eggs in Purgatory” Shakshouka Recipe
“Uova in Purgatorio” is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato sauce. Read more...
Pizza Chiena | Original “Pizzagaina” Italian Easter Pie Recipe
Pizza Chiena | Original “Pizzagaina” Italian Easter Pie Recipe
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that originated in Campania. Read more...
Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe
Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe
This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi. Read more...
Parmigiana di Melanzane | Authentic Italian Eggplant Parm Recipe
Parmigiana di Melanzane | Authentic Italian Eggplant Parm Recipe
Parmigiana di Melanzane is an incredibly delicious baked dish, with layers of fried eggplant slices, cheese, tomato sauce, and basil. Read more...
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce. Read more...