Campania

Soffritto Napoletano | “Zuppa Forte” Recipe
Soffritto Napoletano | “Zuppa Forte” Recipe
Zuppa Forte is prepared by stewing some unusual cuts of meat in what has to be one of the richest, most flavorful tomato sauces you’ll ever taste. Read more...
Scarola ‘Mbuttunata | Italian Stuffed Escarole Recipe
Scarola ‘Mbuttunata | Italian Stuffed Escarole Recipe
This strange recipe comes from Naples, where they stuff an entire head of escarole with a savory breadcrumb mixture, then braise/steam it until tender. Read more...
Scarola Ripassata | Simple, Delicious Italian Escarole Recipe
Scarola Ripassata | Simple, Delicious Italian Escarole Recipe
If you know how to cook it with complimentary flavors, this bitter green can be an absolutely delicious treat! Read more...
Pizza di Scarola | Neapolitan Stuffed Escarole Pizza Recipe
Pizza di Scarola | Neapolitan Stuffed Escarole Pizza Recipe
The powerful taste of this bitter green (when treated properly) makes for an incredible and unique pizza that everyone should try! Read more...
Ragù alla Genovese | Our Favorite Italian Ragù Recipe
Ragù alla Genovese | Our Favorite Italian Ragù Recipe
Ragù alla Genovese is a very slow cook but well worth the effort. You need a ton of onions, which reduce into a creamy, hearty sauce. Read more...
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta Recipe
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta Recipe
This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale. Read more...
Pizza alla Campofranco | A Royal Neapolitan Deep Dish Pizza Recipe
Pizza alla Campofranco | A Royal Neapolitan Deep Dish Pizza Recipe
Pizza alla Campofranco (also known as “Pizza Raffinata,” or “Refined Pizza”) is a stuffed, deep dish pizza with a unique brioche-style dough. Read more...
Ndunderi di Minori | Ricotta Gnocchi Recipe
Ndunderi di Minori | Ricotta Gnocchi Recipe
Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger. Read more...
Peperoni Ripieni alla Eva | Stuffed Italian Pepper Recipe
Peperoni Ripieni alla Eva | Stuffed Italian Pepper Recipe
This stuffed bell pepper recipe, while inspired by a classic Neapolitan dish, is one of Eva’s excellent inventions that has become a go-to staple in our kitchen. Read more...
How to Make Authentic Limoncello | Homemade Limoncello Recipe PLUS Some Delicious Alternatives
How to Make Authentic Limoncello | Homemade Limoncello Recipe PLUS Some Delicious Alternatives
Store bought limoncello, even in Italy, is rarely as good as it is when homemade. The home kitchen version is stronger and uses a lot less sugar. Read more...
Babà Napoletana | Neapolitan Rum Babà Pastry Recipe
Babà Napoletana | Neapolitan Rum Babà Pastry Recipe
Neapolitan Babà are simple treats that come in all sizes but almost always look like a doughy mushroom. Read more...
Panino Napoletano | Neapolitan Stuffed Sandwich Rolls Recipe
Panino Napoletano | Neapolitan Stuffed Sandwich Rolls Recipe
Rather than consisting of separate bread and fillings, both are cooked together in a large roll that is then cut into individual panini. Read more...