Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Gelato con Brioche | Italian Gelato Brioche Bun Recipe

Gelato con Brioche | Italian Gelato Brioche Bun...

One of our favorite ways to eat gelato is served on a light, fluffy brioche bun. It's the ultimate ice cream sandwich!

Gelato con Brioche | Italian Gelato Brioche Bun...

One of our favorite ways to eat gelato is served on a light, fluffy brioche bun. It's the ultimate ice cream sandwich!

Tartufo Gelato | Italian Gelato “Truffle” Recipe

Tartufo Gelato | Italian Gelato “Truffle” Recipe

This Calabrian delicacy is a ball of gelato with an oozing center of “molten” chocolate.

Tartufo Gelato | Italian Gelato “Truffle” Recipe

This Calabrian delicacy is a ball of gelato with an oozing center of “molten” chocolate.

Mamma Rosa's Eggplant Recipe

Mamma Rosa's Eggplant Recipe

This is Mamma Rosa's real, genuine, eggplant recipe. It is always to be found on her table as a go-to side dish.

Mamma Rosa's Eggplant Recipe

This is Mamma Rosa's real, genuine, eggplant recipe. It is always to be found on her table as a go-to side dish.

Spezzatino | Calabrian Zucchini & Potato Stew Recipe

Spezzatino | Calabrian Zucchini & Potato Stew R...

This recipe comes direct from the one-and-only Mamma Rosa. Like all of her specialties, this dish is deceptively simple.

Spezzatino | Calabrian Zucchini & Potato Stew R...

This recipe comes direct from the one-and-only Mamma Rosa. Like all of her specialties, this dish is deceptively simple.

Pasta con Ceci | Italian Chickpea Pasta Recipe

Pasta con Ceci | Italian Chickpea Pasta Recipe

This is Eva‘s favorite pasta dish of all time! It’s a very simple dish: chickpeas cooked in tomato sauce and mixed with a sturdy pasta.

Pasta con Ceci | Italian Chickpea Pasta Recipe

This is Eva‘s favorite pasta dish of all time! It’s a very simple dish: chickpeas cooked in tomato sauce and mixed with a sturdy pasta.

Grupariata di Luzzi | Calabrian Focaccia Recipe

Grupariata di Luzzi | Calabrian Focaccia Recipe

This unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the addition of tomatoes into the dough itself!

Grupariata di Luzzi | Calabrian Focaccia Recipe

This unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the addition of tomatoes into the dough itself!

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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