Recipes
Recipes
Fave alla Mamma Rosa | Stewed Fava Beans Recipe
This is a great example of how this unique legume needs very few additional ingredients to turn into a delicious dish: just olive oil, onion, salt and water!
Fave alla Mamma Rosa | Stewed Fava Beans Recipe
This is a great example of how this unique legume needs very few additional ingredients to turn into a delicious dish: just olive oil, onion, salt and water!
Italian Artichoke & Potato Stew | Stufato di Ca...
This simple stew takes on a whole new level of deliciousness because of the potatoes which soak up an enormous amount of artichoke flavor.
Italian Artichoke & Potato Stew | Stufato di Ca...
This simple stew takes on a whole new level of deliciousness because of the potatoes which soak up an enormous amount of artichoke flavor.
Cheesy, Breaded Artichoke Recipe | Carciofi all...
This is the artichoke recipe we cook the most, coming from Mamma Rosa herself. Her not-so-secret secret? Bread crumbs and cheese.
Cheesy, Breaded Artichoke Recipe | Carciofi all...
This is the artichoke recipe we cook the most, coming from Mamma Rosa herself. Her not-so-secret secret? Bread crumbs and cheese.
Turdilli | Traditional Calabrian Christmas Dess...
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.
Turdilli | Traditional Calabrian Christmas Dess...
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.
Pasta alla Corte d’Assise | Spicy, Cheesy Tomat...
This Calabrian pasta recipe is similar to the famous Pasta all’Arrabbiata. However, it incorporates one small addition that completely changes the dish: cheese.
Pasta alla Corte d’Assise | Spicy, Cheesy Tomat...
This Calabrian pasta recipe is similar to the famous Pasta all’Arrabbiata. However, it incorporates one small addition that completely changes the dish: cheese.
Calamari alla Mamma Rosa | Squid & Tomato Sauce...
The squid is sautéed with olive oil and wine, then stewed in a thick (and spicy, if you like) tomato sauce until tender.
Calamari alla Mamma Rosa | Squid & Tomato Sauce...
The squid is sautéed with olive oil and wine, then stewed in a thick (and spicy, if you like) tomato sauce until tender.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.