Bread & Focaccia

Taralli ’nzogna e Pepe | Neapolitan Almond Taralli Biscuit Recipe
Taralli ’nzogna e Pepe | Neapolitan Almond Taralli Biscuit Recipe
There are a few different kinds of taralli “biscuits” in Italy, but these are our favorite. Read more...
Panini al Latte | Italian Brioche Burger Bun Recipe
Panini al Latte | Italian Brioche Burger Bun Recipe
These panini buns are perfect for burgers, hot dogs, or any other sandwich where you’re looking for soft, fluffy and delicious bread! Read more...
Frittata di Asparagi | Delicious & Authentic Italian Asparagus Frittata Recipe
Frittata di Asparagi | Delicious & Authentic Italian Asparagus Frittata Recipe
This style of frittata, from the southern Italian region of Puglia, is notable for incorporating bread into the egg mix. Read more...
Torta Rustica con Bieta | Cheesy, Savory Italian Swiss Chard Pie Recipe
Torta Rustica con Bieta | Cheesy, Savory Italian Swiss Chard Pie Recipe
This version of “torta rustica” is made with a cheesy Swiss chard filling that’s so good, you’ll have to resist eating it all before the pie is even made! Read more...
Pizza Chiena | Original “Pizzagaina” Italian Easter Pie Recipe
Pizza Chiena | Original “Pizzagaina” Italian Easter Pie Recipe
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that originated in Campania. Read more...
Ranza e Sciura | Stuffed Sicilian Flatbread “Pizza” Recipe
Ranza e Sciura | Stuffed Sicilian Flatbread “Pizza” Recipe
This recipe uses a very unique technique for creating a flaky texture with bites of savory ingredients mixed in. Read more...
Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe
Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe
This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour added to hold it all together. Read more...
Crescia Sfogliata | Flaky Italian Flatbread Recipe
Crescia Sfogliata | Flaky Italian Flatbread Recipe
This Italian flatbread variation's unique method of preparation gives it a wonderful, flaky texture. Read more...
Piadina Romagnola | Authentic Italian Flatbread Recipe
Piadina Romagnola | Authentic Italian Flatbread Recipe
Hailing from the region of Emilia-Romagna (hence the name), this easy-to-make flatbread can be used in a variety of ways. Read more...
Pane Tramvai | “Poor Man’s” Panettone Recipe
Pane Tramvai | “Poor Man’s” Panettone Recipe
This Italian sweet bread is reminiscent of panettone, but was made by poor workers who couldn't afford richer ingredients: like sugar! Read more...
Pane Carasau | Sardinian Flatbread Recipe
Pane Carasau | Sardinian Flatbread Recipe
This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced sandwiches with it. Read more...
Grupariata di Luzzi | Calabrian Focaccia Recipe
Grupariata di Luzzi | Calabrian Focaccia Recipe
This unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the addition of tomatoes into the dough itself! Watch the... Read more...