Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy

Five Simple Ways to Make Delicious Broccoli Pas...

Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has its own variation of broccoli pasta, with its...

Five Simple Ways to Make Delicious Broccoli Pas...

Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has its own variation of broccoli pasta, with its...

How to Make Friselle | Authentic Italian Recipe

How to Make Friselle | Authentic Italian Recipe

Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for an incredible snack.

How to Make Friselle | Authentic Italian Recipe

Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for an incredible snack.

Cialledda | Southern Italian Bread Salad Recipe

Cialledda | Southern Italian Bread Salad Recipe

It might sound strange, but rehydrating very stale bread in water yields an amazing texture: soft and gooey on the outside, with a firm al dente bite inside.

Cialledda | Southern Italian Bread Salad Recipe

It might sound strange, but rehydrating very stale bread in water yields an amazing texture: soft and gooey on the outside, with a firm al dente bite inside.

Macco di Fave | Italian Fava Bean “Hummus” Recipe

Macco di Fave | Italian Fava Bean “Hummus” Recipe

This is, quite simply, one of our favorite dishes. It‘s very similar to hummus so, if you’re a hummus addict like us, this is definitely one to try!

Macco di Fave | Italian Fava Bean “Hummus” Recipe

This is, quite simply, one of our favorite dishes. It‘s very similar to hummus so, if you’re a hummus addict like us, this is definitely one to try!

Calamari Ripieni | Italian Stuffed Calamari Recipe

Calamari Ripieni | Italian Stuffed Calamari Recipe

Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8...

Calamari Ripieni | Italian Stuffed Calamari Recipe

Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8...

Braciola | Authentic Italian Braciole Recipe

Braciola | Authentic Italian Braciole Recipe

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce.

Braciola | Authentic Italian Braciole Recipe

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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