Basilicata

Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has its own variation of broccoli pasta, with its... Read more...
How to Make Friselle | Authentic Italian Recipe
How to Make Friselle | Authentic Italian Recipe
Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for an incredible snack. Read more...
Cialledda | Southern Italian Bread Salad Recipe
Cialledda | Southern Italian Bread Salad Recipe
It might sound strange, but rehydrating very stale bread in water yields an amazing texture: soft and gooey on the outside, with a firm al dente bite inside. Read more...
Macco di Fave | Italian Fava Bean “Hummus” Recipe
Macco di Fave | Italian Fava Bean “Hummus” Recipe
This is, quite simply, one of our favorite dishes. It‘s very similar to hummus so, if you’re a hummus addict like us, this is definitely one to try! Read more...
Calamari Ripieni | Italian Stuffed Calamari Recipe
Calamari Ripieni | Italian Stuffed Calamari Recipe
Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8... Read more...
Braciola | Authentic Italian Braciole Recipe
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce. Read more...
Pomodori Arrosto | Italian Baked Tomato Recipe
Pomodori Arrosto | Italian Baked Tomato Recipe
After dehydrating in the oven, tomatoes obtain the concentrated flavor of their sun-dried cousins while retaining much of their refreshing juiciness. Read more...