Recipes

Stracci di Antrodoco | Italian Stuffed Crepe Recipe

April 13, 2025

Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta. Read more...

Spaghetti Arriganati | Simple and Easy Baked Spaghetti Recipe

March 23, 2025

This unique pasta recipe, hailing from the southern Italian region of Puglia, makes use of a rare technique: baking spaghetti. Read more...

Lasagna al Pesto | Traditional Italian Vegetarian Lasagna Recipe

March 2, 2025

This incredible lasagna variation from Liguria is completely vegetarian! The secret is their most famous ingredient: pesto alla Genovese. Read more...

Rabaton | Ricotta Pasta Dumpling Recipe

August 25, 2024

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. Read more...

Timballo di Anelletti | Sicilian Baked Pasta Recipe

July 28, 2024

Timballo di Anelletti is a round, drum-shaped baked pasta made with an unusual pasta shape: Anelli Siciliani (they look like SpaghettiOs). Read more...

Pasta e Patate “Ara Tieddra” | Baked Potato Pasta Recipe

September 24, 2023

This recipe comes from Calabria, where raw pasta and potatoes are baked together into a fantastic pasta al forno. Read more...

Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe

March 26, 2023

This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi. Read more...

The Original Lasagna alla Bolognese Recipe

December 4, 2022

This lasagna was invented before the now-ubiquitous meat ragù. In this vegetarian version, layers of fresh pasta are paired with a spinach and onion filling. Read more...

Butternut Squash Lasagna | Italian White Lasagna Recipe

February 20, 2022

This is a white (tomato-free) lasagna variation with squash! We used lamb, but feel free to use any combination of ground beef, pork, chicken, turkey or veal you prefer. Read more...

Gnocchi alla Romana | Authentic Italian Recipe

February 9, 2022

Gnocchi alla Romana is a potato-free version of the classic Italian dumpling. It’s quite different from gnocchi di patate, but easy to make and very delicious! Read more...

Rotoli di Pasta Ripieni | Gluten-Free Stuffed Pasta Recipe

October 3, 2021

We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni. Read more...