Antipasti

Vitello Tonnato | Piedmontese Veal Recipe
Vitello Tonnato | Piedmontese Veal Recipe
This dish consists of thin slices of medium-rare veal topped with a punchy, savory sauce made from an unusual combination of tuna fish and hardboiled eggs. Read more...
Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
Try these delicious Calabrian eggplant meatballs and we bet you won’t find yourself missing the pork or beef. Read more...
How to Make Friselle | Authentic Italian Recipe
How to Make Friselle | Authentic Italian Recipe
Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for an incredible snack. Read more...
Frittatina di Pasta | Neapolitan Fried Pasta Street Food Recipe
Frittatina di Pasta | Neapolitan Fried Pasta Street Food Recipe
“Frittatine di pasta”, balls or slices of cheesy pasta which have been battered, breaded and fried to perfection, are a common sight in the streets of Napoli. Read more...
Crocchette di Riso | Italian Cheesy Fried Rice Ball Appetizer Recipe
Crocchette di Riso | Italian Cheesy Fried Rice Ball Appetizer Recipe
These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s mother, Mamma Rosa. Read more...
Torta Rustica con Bieta | Cheesy, Savory Italian Swiss Chard Pie Recipe
Torta Rustica con Bieta | Cheesy, Savory Italian Swiss Chard Pie Recipe
This version of “torta rustica” is made with a cheesy Swiss chard filling that’s so good, you’ll have to resist eating it all before the pie is even made! Read more...
Crostini di Pitigliano | Tuscan Cauliflower Bruschetta Recipe
Crostini di Pitigliano | Tuscan Cauliflower Bruschetta Recipe
This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be believed. Read more...
Parmigiana di Melanzane | Authentic Italian Eggplant Parm Recipe
Parmigiana di Melanzane | Authentic Italian Eggplant Parm Recipe
Parmigiana di Melanzane is an incredibly delicious baked dish, with layers of fried eggplant slices, cheese, tomato sauce, and basil. Read more...
Banana & Sausage Bruschetta | An Interesting Taste from Italy’s Past
Banana & Sausage Bruschetta | An Interesting Taste from Italy’s Past
If you're the kind of person who doesn’t mind when some maple syrup gets on your bacon, then you might enjoy this sweet/meat combo! Read more...
Farinata di Zucca | Italian Savory Squash Pie Recipe
Farinata di Zucca | Italian Savory Squash Pie Recipe
This savory pie comes from a very small part of northern Italy. The dough, made with squash juice, is quite distinctive and pairs beautifully with the filling. Read more...
Crocchette di Patate | Fried Italian Potato Bites Recipe
Crocchette di Patate | Fried Italian Potato Bites Recipe
These delicious, fried bites of mashed potatoes are a common sight on southern Italian tables. Crispy on the outside, soft and cheesy on the inside… Read more...
Bomba Calabrese | Spicy Calabrian Condiment Recipe
Bomba Calabrese | Spicy Calabrian Condiment Recipe
Bomba Calabrese (“Calabrian Bomb”) is a spicy paste condiment made from a mixture of pickled vegetables. Read more...