Recipes

Recipes

Pansotti con Salsa di Noci Recipe | How to Make Ligurian-Style Stuffed Pasta

Pansotti con Salsa di Noci Recipe | How to Make...

“Pansotti” are stuffed dumplings that resemble large tortellini or ravioli. They pair excellently with the traditional sauce, which is a creamy walnut pesto.

Pansotti con Salsa di Noci Recipe | How to Make...

“Pansotti” are stuffed dumplings that resemble large tortellini or ravioli. They pair excellently with the traditional sauce, which is a creamy walnut pesto.

Lasagna al Pesto | Traditional Italian Vegetarian Lasagna Recipe

Lasagna al Pesto | Traditional Italian Vegetari...

This incredible lasagna variation from Liguria is completely vegetarian! The secret is their most famous ingredient: pesto alla Genovese.

Lasagna al Pesto | Traditional Italian Vegetari...

This incredible lasagna variation from Liguria is completely vegetarian! The secret is their most famous ingredient: pesto alla Genovese.

Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe

Ceci in Zimino Recipe | Traditional Ligurian Ch...

If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas provide a filling base for a savory mushroom-flavored soup.

Ceci in Zimino Recipe | Traditional Ligurian Ch...

If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas provide a filling base for a savory mushroom-flavored soup.

Focaccia Dolce alle Mele | Sweet Apple Dessert Focaccia Recipe

Focaccia Dolce alle Mele | Sweet Apple Dessert ...

Somewhere between a focaccia and a cake, this apple dessert is a delicious treat that can be made in almost no time.

Focaccia Dolce alle Mele | Sweet Apple Dessert ...

Somewhere between a focaccia and a cake, this apple dessert is a delicious treat that can be made in almost no time.

Farinata | Italian Chickpea Flatbread Recipe

Farinata | Italian Chickpea Flatbread Recipe

One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make, and totally vegan.

Farinata | Italian Chickpea Flatbread Recipe

One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make, and totally vegan.

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta Sauce Recipe

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan!

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan!

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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