Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta Sauce Recipe

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan!

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan!

Aggiadda | White Garlic Pesto Sauce Recipe

Aggiadda | White Garlic Pesto Sauce Recipe

With no basil at all, this sauce is completely white and has a strong, tangy flavor from the addition of vinegar.

Aggiadda | White Garlic Pesto Sauce Recipe

With no basil at all, this sauce is completely white and has a strong, tangy flavor from the addition of vinegar.

Pesto alla Genovese | Classic Homemade Italian Basil Pesto Recipe

Pesto alla Genovese | Classic Homemade Italian ...

Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine.

Pesto alla Genovese | Classic Homemade Italian ...

Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine.

Picagge Matte | Chestnut Pasta Recipe

Picagge Matte | Chestnut Pasta Recipe

This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces.

Picagge Matte | Chestnut Pasta Recipe

This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces.

Salsa di Noci | Italian Walnut Pesto Recipe

Salsa di Noci | Italian Walnut Pesto Recipe

This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as famous abroad.

Salsa di Noci | Italian Walnut Pesto Recipe

This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as famous abroad.

Farinata di Zucca | Italian Savory Squash Pie Recipe

Farinata di Zucca | Italian Savory Squash Pie R...

This savory pie comes from a very small part of northern Italy. The dough, made with squash juice, is quite distinctive and pairs beautifully with the filling.

Farinata di Zucca | Italian Savory Squash Pie R...

This savory pie comes from a very small part of northern Italy. The dough, made with squash juice, is quite distinctive and pairs beautifully with the filling.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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