Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Nutella Pizza | Authentic Italian Dessert Pizza Recipe

Nutella Pizza | Authentic Italian Dessert Pizza...

Nutella pizza is commonly served as a dessert in Italian pizzerias. The dough is cooked by itself, completely white, before being topped with hazelnut spread.

Nutella Pizza | Authentic Italian Dessert Pizza...

Nutella pizza is commonly served as a dessert in Italian pizzerias. The dough is cooked by itself, completely white, before being topped with hazelnut spread.

Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe

Coccoi e Corcoriga | Italian Vegetable Flatbrea...

This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour added to hold it all together.

1 comment

Coccoi e Corcoriga | Italian Vegetable Flatbrea...

This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour added to hold it all together.

1 comment
Zucca in Agrodolce | Sicilian Sweet & Sour Squash Recipe

Zucca in Agrodolce | Sicilian Sweet & Sour Squa...

This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out vegetable side!

Zucca in Agrodolce | Sicilian Sweet & Sour Squa...

This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out vegetable side!

Frico | Italian Cheese & Potato “Frittata” Recipe

Frico | Italian Cheese & Potato “Frittata” Recipe

This rich treat from northern Italy developed as a solution to a poor man's problem: how to use leftover bits of cheese so as not to waste food.

Frico | Italian Cheese & Potato “Frittata” Recipe

This rich treat from northern Italy developed as a solution to a poor man's problem: how to use leftover bits of cheese so as not to waste food.

Pappa al Pomodoro | Tuscan “Bread Soup” Recipe

Pappa al Pomodoro | Tuscan “Bread Soup” Recipe

Good bread dipped in tomato sauce is one of the best Italian dishes anyone can eat. Tuscany has a recipe that takes full advantage of this magical combo.

Pappa al Pomodoro | Tuscan “Bread Soup” Recipe

Good bread dipped in tomato sauce is one of the best Italian dishes anyone can eat. Tuscany has a recipe that takes full advantage of this magical combo.

Caponata di Melanzane | Authentic Italian Eggplant Recipe

Caponata di Melanzane | Authentic Italian Eggpl...

There are many caponata recipes in Italy, but this is our favorite way to make the classic eggplant dish. Its sweet and sour flavor is deep and complex.

Caponata di Melanzane | Authentic Italian Eggpl...

There are many caponata recipes in Italy, but this is our favorite way to make the classic eggplant dish. Its sweet and sour flavor is deep and complex.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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