Recipes
Recipes
Pastiera | Authentic Italian Easter Pie Recipe
Pastiera is a southern Italian Easter classic, hailing from Naples. It’s our favorite dessert of all time, no matter the time of year!
Pastiera | Authentic Italian Easter Pie Recipe
Pastiera is a southern Italian Easter classic, hailing from Naples. It’s our favorite dessert of all time, no matter the time of year!
Grupariata di Luzzi | Calabrian Focaccia Recipe
This unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the addition of tomatoes into the dough itself!
Grupariata di Luzzi | Calabrian Focaccia Recipe
This unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the addition of tomatoes into the dough itself!
Focaccia di Recco | Italian Cheese-Stuffed Foca...
This thin focaccia is stuffed with soft, melty cheese! A Ligurian specialty invented in Recco, this thin and crispy flatbread is a must-try recipe.
Focaccia di Recco | Italian Cheese-Stuffed Foca...
This thin focaccia is stuffed with soft, melty cheese! A Ligurian specialty invented in Recco, this thin and crispy flatbread is a must-try recipe.
Pasta con Crema di Patate | Mashed Potato Pasta...
This traditional Neapolitan mashed potato pasta is as good as it sounds. It uses just a few ingredients to make something absolutely delicious!
Pasta con Crema di Patate | Mashed Potato Pasta...
This traditional Neapolitan mashed potato pasta is as good as it sounds. It uses just a few ingredients to make something absolutely delicious!
Pan d’Arancio | Sicilian Orange Cake Recipe
Featuring bright orange flavors mellowed with almond flour, this cake tastes so delicious that no one who tries it will guess how easy it is to make!
Pan d’Arancio | Sicilian Orange Cake Recipe
Featuring bright orange flavors mellowed with almond flour, this cake tastes so delicious that no one who tries it will guess how easy it is to make!
Pasta e Fagioli | Authentic Italian Pasta & Bea...
Pasta e fagioli (“pasta fazool” in America) is commonly served as a soup outside of the Boot. In southern Italy, however, pasta e fagioli is in no way soupy!
Pasta e Fagioli | Authentic Italian Pasta & Bea...
Pasta e fagioli (“pasta fazool” in America) is commonly served as a soup outside of the Boot. In southern Italy, however, pasta e fagioli is in no way soupy!
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.