Recipes
Recipes
Spaghetti Ubriachi | Italian “Drunken Spaghetti...
It turns out that wine makes an incredible pasta sauce, as evidenced by this unique “drunken spaghetti” recipe.
Spaghetti Ubriachi | Italian “Drunken Spaghetti...
It turns out that wine makes an incredible pasta sauce, as evidenced by this unique “drunken spaghetti” recipe.
Lasagna al Pesto | Traditional Italian Vegetari...
This incredible lasagna variation from Liguria is completely vegetarian! The secret is their most famous ingredient: pesto alla Genovese.
Lasagna al Pesto | Traditional Italian Vegetari...
This incredible lasagna variation from Liguria is completely vegetarian! The secret is their most famous ingredient: pesto alla Genovese.
Pizzoccheri della Valtellina | Italian Buckwhea...
Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together.
Pizzoccheri della Valtellina | Italian Buckwhea...
Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together.
Pizza Rossa | Roman-Style “Red Pizza” Recipe
What makes this pizza unique is its simplicity: a crispy crust topped with a very flavorful tomato sauce. No cheese, no toppings.
Pizza Rossa | Roman-Style “Red Pizza” Recipe
What makes this pizza unique is its simplicity: a crispy crust topped with a very flavorful tomato sauce. No cheese, no toppings.
Ciceri e Tria | Appulian-Style Chickpea Pasta R...
A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition.
Ciceri e Tria | Appulian-Style Chickpea Pasta R...
A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition.
Zelten | Northern Italian Christmas Fruitcake R...
Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige.
Zelten | Northern Italian Christmas Fruitcake R...
Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.