Recipes
Recipes
Raviolo di Zucchine | Italian Stuffed Zucchini ...
This delicious antipasto is a “raviolo” made with strips of grilled zucchini, wrapped around a cheesy ricotta filling. It’s very quick and easy to make!
Raviolo di Zucchine | Italian Stuffed Zucchini ...
This delicious antipasto is a “raviolo” made with strips of grilled zucchini, wrapped around a cheesy ricotta filling. It’s very quick and easy to make!
Zucchine alla Scapece | Ancient Italian Zucchin...
This minty Neapolitan zucchini dish is very old—some attribute it to the ancient Romans.
Zucchine alla Scapece | Ancient Italian Zucchin...
This minty Neapolitan zucchini dish is very old—some attribute it to the ancient Romans.
Spezzatino | Calabrian Zucchini & Potato Stew R...
This recipe comes direct from the one-and-only Mamma Rosa. Like all of her specialties, this dish is deceptively simple.
Spezzatino | Calabrian Zucchini & Potato Stew R...
This recipe comes direct from the one-and-only Mamma Rosa. Like all of her specialties, this dish is deceptively simple.
Sfincia di San Giuseppe | Sicilian Dessert Recipe
These Sicilian delicacies, traditionally made for San Giuseppe’s Day, consist of a large beignet, stuffed and topped with sweet ricotta and chocolate chips.
Sfincia di San Giuseppe | Sicilian Dessert Recipe
These Sicilian delicacies, traditionally made for San Giuseppe’s Day, consist of a large beignet, stuffed and topped with sweet ricotta and chocolate chips.
Spaghetti allo Scammaro | Simple, Delicious Ita...
The combination of raisins with olives and capers give it a wonderful contrast between sweet and sour.
Spaghetti allo Scammaro | Simple, Delicious Ita...
The combination of raisins with olives and capers give it a wonderful contrast between sweet and sour.
Pasta con Ceci | Italian Chickpea Pasta Recipe
This is Eva‘s favorite pasta dish of all time! It’s a very simple dish: chickpeas cooked in tomato sauce and mixed with a sturdy pasta.
Pasta con Ceci | Italian Chickpea Pasta Recipe
This is Eva‘s favorite pasta dish of all time! It’s a very simple dish: chickpeas cooked in tomato sauce and mixed with a sturdy pasta.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.