Valle d‘Aosta

Riso con le Chnolle | Cheesy Italian Polenta & Rice Recipe
Riso con le Chnolle | Cheesy Italian Polenta & Rice Recipe
There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle. Read more...
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well! Read more...
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! Read more...
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
While every region has its own preferred preparation, this pairing with a red wine beef stew is a good representation of a “typical” polenta dish. Read more...