Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Riso con le Chnolle | Cheesy Italian Polenta & ...
There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle.
Riso con le Chnolle | Cheesy Italian Polenta & ...
There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle.
Polenta ai Quattro Formaggi | Italian Four Chee...
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!
Polenta ai Quattro Formaggi | Italian Four Chee...
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!
Pasta ai Quattro Formaggi | Authentic Italian F...
Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese!
Pasta ai Quattro Formaggi | Authentic Italian F...
Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese!
Zuppa alla Valpellinese | Italian Cabbage Zuppa...
Zuppa alla Valpellinese, hailing from the northern Italian region of Valle D’Aosta, is a great example of how thick, filling, and un-soup-like a zuppa really is!
Zuppa alla Valpellinese | Italian Cabbage Zuppa...
Zuppa alla Valpellinese, hailing from the northern Italian region of Valle D’Aosta, is a great example of how thick, filling, and un-soup-like a zuppa really is!
Polenta with Red Wine Beef Stew | Authentic Ita...
While every region has its own preferred preparation, this pairing with a red wine beef stew is a good representation of a “typical” polenta dish.
Polenta with Red Wine Beef Stew | Authentic Ita...
While every region has its own preferred preparation, this pairing with a red wine beef stew is a good representation of a “typical” polenta dish.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.