Recipes
Recipes
Crostini di Pitigliano | Tuscan Cauliflower Bru...
This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be believed.
Crostini di Pitigliano | Tuscan Cauliflower Bru...
This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be believed.
Castagnaccio | Italian Chestnut Cake Recipe
This super simple chestnut cake was traditionally made with chestnut flour and water—that's it!
Castagnaccio | Italian Chestnut Cake Recipe
This super simple chestnut cake was traditionally made with chestnut flour and water—that's it!
Pappa al Pomodoro | Tuscan “Bread Soup” Recipe
Good bread dipped in tomato sauce is one of the best Italian dishes anyone can eat. Tuscany has a recipe that takes full advantage of this magical combo.
Pappa al Pomodoro | Tuscan “Bread Soup” Recipe
Good bread dipped in tomato sauce is one of the best Italian dishes anyone can eat. Tuscany has a recipe that takes full advantage of this magical combo.
Cantucci | Tuscan Biscotti Recipe
These delicious cookies are perhaps the most famous and recognizable Italian biscotti, yet they’re rarely made correctly.
Cantucci | Tuscan Biscotti Recipe
These delicious cookies are perhaps the most famous and recognizable Italian biscotti, yet they’re rarely made correctly.
Peposo dell’Impruneta | Italian Pepper Beef Ste...
This peppery beef stew hails from Florence, home of the best beef dishes in Italy! Don‘t underestimate its simplicity—its flavor is anything but simple!
Peposo dell’Impruneta | Italian Pepper Beef Ste...
This peppery beef stew hails from Florence, home of the best beef dishes in Italy! Don‘t underestimate its simplicity—its flavor is anything but simple!
Gnudi | Authentic Italian Recipe
“Gnudi” means what you think it does! The name refers to the fact that these are “naked” ravioli, i.e. ravioli filling without the surrounding pasta.
Gnudi | Authentic Italian Recipe
“Gnudi” means what you think it does! The name refers to the fact that these are “naked” ravioli, i.e. ravioli filling without the surrounding pasta.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.