Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Fave e Chicoria | Italian Fava Bean Soup Recipe

Fave e Chicoria | Italian Fava Bean Soup Recipe

This thick, hearty soup is a great way to enjoy the fantastic (and underappreciated) flavor of fava beans, even if you can’t find them fresh.

2 comments

Fave e Chicoria | Italian Fava Bean Soup Recipe

This thick, hearty soup is a great way to enjoy the fantastic (and underappreciated) flavor of fava beans, even if you can’t find them fresh.

2 comments
Finocchi alla Barese | Apulian Braised Fennel Recipe

Finocchi alla Barese | Apulian Braised Fennel R...

This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil.

8 comments

Finocchi alla Barese | Apulian Braised Fennel R...

This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil.

8 comments
Spaghetti Arriganati | Simple and Easy Baked Spaghetti Recipe

Spaghetti Arriganati | Simple and Easy Baked Sp...

This unique pasta recipe, hailing from the southern Italian region of Puglia, makes use of a rare technique: baking spaghetti.

2 comments

Spaghetti Arriganati | Simple and Easy Baked Sp...

This unique pasta recipe, hailing from the southern Italian region of Puglia, makes use of a rare technique: baking spaghetti.

2 comments
Ciceri e Tria | Appulian-Style Chickpea Pasta Recipe

Ciceri e Tria | Appulian-Style Chickpea Pasta R...

A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition.

Ciceri e Tria | Appulian-Style Chickpea Pasta R...

A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition.

Puccia Pugliese | EPIC Italian Sandwich Bread Recipe

Puccia Pugliese | EPIC Italian Sandwich Bread R...

This isn’t your average sandwich roll. Puccia Pugliese is a large, completely hollow bread with a thin crust that’s sturdier than it might seem.

Puccia Pugliese | EPIC Italian Sandwich Bread R...

This isn’t your average sandwich roll. Puccia Pugliese is a large, completely hollow bread with a thin crust that’s sturdier than it might seem.

Uova con Cipolle Sponsali | Italian Eggs & Leeks Recipe

Uova con Cipolle Sponsali | Italian Eggs & Leek...

This traditional Italian dish, made by poaching eggs in a flavorful tomato and onion sauce, packs a a lot of flavor into a plate that’s easy to make in a...

1 comment

Uova con Cipolle Sponsali | Italian Eggs & Leek...

This traditional Italian dish, made by poaching eggs in a flavorful tomato and onion sauce, packs a a lot of flavor into a plate that’s easy to make in a...

1 comment
The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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