Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Cascatelli with Ricotta and Eggplant | A New Recipe for a New Pasta

Cascatelli with Ricotta and Eggplant | A New Re...

Ricotta clings to the pasta better than the other sauces we tried, while thin-cut fried eggplants and cherry tomatoes are naturally gripped by the cascatelli.

Cascatelli with Ricotta and Eggplant | A New Re...

Ricotta clings to the pasta better than the other sauces we tried, while thin-cut fried eggplants and cherry tomatoes are naturally gripped by the cascatelli.

Cacio e Pepe | A Foolproof and Totally Traditional Recipe

Cacio e Pepe | A Foolproof and Totally Traditio...

In this recipe, we hope to clear up some confusion and present a technique that is both foolproof, traditional and incredibly yummy at the same time.

Cacio e Pepe | A Foolproof and Totally Traditio...

In this recipe, we hope to clear up some confusion and present a technique that is both foolproof, traditional and incredibly yummy at the same time.

Pomodoro col Riso | Italian Stuffed Tomato Recipe

Pomodoro col Riso | Italian Stuffed Tomato Recipe

Watch the Pasta Grammar Video Pomodoro col Riso Recipe For this recipe, you will need: 1 large ripe tomato 3 to 4 leaves fresh basil, torn into small pieces 3...

Pomodoro col Riso | Italian Stuffed Tomato Recipe

Watch the Pasta Grammar Video Pomodoro col Riso Recipe For this recipe, you will need: 1 large ripe tomato 3 to 4 leaves fresh basil, torn into small pieces 3...

Risu D’Azata | Italian Stuffed Rice Casserole Recipe

Risu D’Azata | Italian Stuffed Rice Casserole R...

Watch the Pasta Grammar Video Risu d’Azata Recipe For this recipe, you will need: 5 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white...

Risu D’Azata | Italian Stuffed Rice Casserole R...

Watch the Pasta Grammar Video Risu d’Azata Recipe For this recipe, you will need: 5 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white...

Conchiglioni Ripieni alla Campania | Italian Stuffed Pasta Shells Recipe

Conchiglioni Ripieni alla Campania | Italian St...

Watch the Pasta Grammar Video Conchiglioni Ripieni alla Campania Recipe For this recipe, you will need: 2 tablespoons extra virgin olive oil, plus extra for drizzling ¼ white onion, diced...

Conchiglioni Ripieni alla Campania | Italian St...

Watch the Pasta Grammar Video Conchiglioni Ripieni alla Campania Recipe For this recipe, you will need: 2 tablespoons extra virgin olive oil, plus extra for drizzling ¼ white onion, diced...

Couscous Alla Trapanese | Authentic Sicilian Couscous Recipe

Couscous Alla Trapanese | Authentic Sicilian Co...

No dish best illustrates the melting pot of Sicily quite like couscous: a decidedly non-Italian dish which nevertheless gained a major cultural foothold there.

Couscous Alla Trapanese | Authentic Sicilian Co...

No dish best illustrates the melting pot of Sicily quite like couscous: a decidedly non-Italian dish which nevertheless gained a major cultural foothold there.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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