Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Gattò di Patate | Italian Mashed Potato “Cake” ...
Gattò (or gateau) di patate is a wonderful way to use up leftover mashed potatoes. Once you eat it, though, you’ll start making potatoes just for this recipe!
Gattò di Patate | Italian Mashed Potato “Cake” ...
Gattò (or gateau) di patate is a wonderful way to use up leftover mashed potatoes. Once you eat it, though, you’ll start making potatoes just for this recipe!
Minestrone | Authentic Italian Soup Recipe
This soup takes some time to make, but it’s simple and delicious! Feel free to substitute any of the given vegetables with similar replacements of your choice.
Minestrone | Authentic Italian Soup Recipe
This soup takes some time to make, but it’s simple and delicious! Feel free to substitute any of the given vegetables with similar replacements of your choice.
Squid Ink Pasta | Authentic Italian Recipe
Squid ink pasta is well-known throughout the world, but usually in the “pasta made with ink” variety. This version uses normal pasta with a SAUCE made from ink.
Squid Ink Pasta | Authentic Italian Recipe
Squid ink pasta is well-known throughout the world, but usually in the “pasta made with ink” variety. This version uses normal pasta with a SAUCE made from ink.
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life: anchovies and tomato paste!
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life: anchovies and tomato paste!
Rotoli di Pasta Ripieni | Gluten-Free Stuffed P...
We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni.
Rotoli di Pasta Ripieni | Gluten-Free Stuffed P...
We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni.
Spizzulus | Sardinian Wine Pasta Recipe
This handmade pasta is quite simple to make, but results in a beautiful shape that your family and friends will swear came out of a machine!
Spizzulus | Sardinian Wine Pasta Recipe
This handmade pasta is quite simple to make, but results in a beautiful shape that your family and friends will swear came out of a machine!
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.