Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Polenta with Ragù | Italian Polenta with Meat Sauce Recipe

Polenta with Ragù | Italian Polenta with Meat S...

This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese.

Polenta with Ragù | Italian Polenta with Meat S...

This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese.

Pane Carasau | Sardinian Flatbread Recipe

Pane Carasau | Sardinian Flatbread Recipe

This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced sandwiches with it.

Pane Carasau | Sardinian Flatbread Recipe

This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced sandwiches with it.

Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe

Ragù alla Napoletana | Authentic Neapolitan Rag...

Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce.

5 comments

Ragù alla Napoletana | Authentic Neapolitan Rag...

Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce.

5 comments
Culurgiones | Potato-Stuffed Italian “Dumplings” Recipe

Culurgiones | Potato-Stuffed Italian “Dumplings...

This stuffed pasta comes from Sardinia, a region known for its highly decorated food. These “ravioli” are fitting additions with their intricately-folded seams.

2 comments

Culurgiones | Potato-Stuffed Italian “Dumplings...

This stuffed pasta comes from Sardinia, a region known for its highly decorated food. These “ravioli” are fitting additions with their intricately-folded seams.

2 comments
Pappa al Pomodoro | Tuscan “Bread Soup” Recipe

Pappa al Pomodoro | Tuscan “Bread Soup” Recipe

Good bread dipped in tomato sauce is one of the best Italian dishes anyone can eat. Tuscany has a recipe that takes full advantage of this magical combo.

Pappa al Pomodoro | Tuscan “Bread Soup” Recipe

Good bread dipped in tomato sauce is one of the best Italian dishes anyone can eat. Tuscany has a recipe that takes full advantage of this magical combo.

Risotto al Pomodoro | Tomato Risotto Recipe

Risotto al Pomodoro | Tomato Risotto Recipe

This simple risotto is quite basic, other than the important addition of tomato sauce. It‘s one of our favorites! Give it a try, it won’t disappoint.

Risotto al Pomodoro | Tomato Risotto Recipe

This simple risotto is quite basic, other than the important addition of tomato sauce. It‘s one of our favorites! Give it a try, it won’t disappoint.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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