Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Cotoletta alla Milanese | Classic Italian Fried...
This is the most classic form of Italian “cotoletta,” or fried meat cutlet. You’ll find it from the north to the south of Italy.
Cotoletta alla Milanese | Classic Italian Fried...
This is the most classic form of Italian “cotoletta,” or fried meat cutlet. You’ll find it from the north to the south of Italy.
Nusät | Savory Italian Squash Recipe
This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make.
Nusät | Savory Italian Squash Recipe
This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make.
Capunsei | Italian Breadcrumb Dumplings Recipe
These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour.
Capunsei | Italian Breadcrumb Dumplings Recipe
These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour.
Pizzoccheri della Valtellina | Italian Buckwhea...
Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together.
Pizzoccheri della Valtellina | Italian Buckwhea...
Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together.
Polenta ai Quattro Formaggi | Italian Four Chee...
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!
Polenta ai Quattro Formaggi | Italian Four Chee...
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!
Cassoeula | The Porkiest Italian Pork Dish Recipe
In Lombardy, a dish was invented to use exotic pork cuts and transform them into a delicacy: cassoeula.
Cassoeula | The Porkiest Italian Pork Dish Recipe
In Lombardy, a dish was invented to use exotic pork cuts and transform them into a delicacy: cassoeula.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.