Recipes
Recipes
Nusät | Savory Italian Squash Recipe
This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make.
Nusät | Savory Italian Squash Recipe
This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make.
Capunsei | Italian Breadcrumb Dumplings Recipe
These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour.
Capunsei | Italian Breadcrumb Dumplings Recipe
These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour.
Pizzoccheri della Valtellina | Italian Buckwhea...
Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together.
Pizzoccheri della Valtellina | Italian Buckwhea...
Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together.
Polenta ai Quattro Formaggi | Italian Four Chee...
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!
Polenta ai Quattro Formaggi | Italian Four Chee...
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!
Cassoeula | The Porkiest Italian Pork Dish Recipe
In Lombardy, a dish was invented to use exotic pork cuts and transform them into a delicacy: cassoeula.
Cassoeula | The Porkiest Italian Pork Dish Recipe
In Lombardy, a dish was invented to use exotic pork cuts and transform them into a delicacy: cassoeula.
Zuppa alla Valpellinese | Italian Cabbage Zuppa...
Zuppa alla Valpellinese, hailing from the northern Italian region of Valle D’Aosta, is a great example of how thick, filling, and un-soup-like a zuppa really is!
Zuppa alla Valpellinese | Italian Cabbage Zuppa...
Zuppa alla Valpellinese, hailing from the northern Italian region of Valle D’Aosta, is a great example of how thick, filling, and un-soup-like a zuppa really is!
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.