Friuli-Venezia Giulia

Gnocchi di Pane | Italian Bread Dumplings Recipe
Gnocchi di Pane | Italian Bread Dumplings Recipe
In appearance, these dumplings resemble traditional Italian gnocchi. Appearances can be deceiving, though, because this pasta isn’t made with potatoes, but rather bread! Read more...
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well! Read more...
Gnocchi di Susine | Sweet, Stuffed Gnocchi Pasta Recipe
Gnocchi di Susine | Sweet, Stuffed Gnocchi Pasta Recipe
These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce. Read more...
Uova in Funghetto | Italian Hardboiled Eggs in Tomato Sauce Recipe
Uova in Funghetto | Italian Hardboiled Eggs in Tomato Sauce Recipe
This is a simple way to elevate hardboiled eggs from a snack into a delicious, filling dish. Read more...
Cjalsons | Sweet & Savory Ravioli Recipe
Cjalsons | Sweet & Savory Ravioli Recipe
This ravioli variation from Friuli-Venezia Giulia is sweet and savory at the same time, in a way that’s difficult to describe. Read more...
Frico | Italian Cheese & Potato “Frittata” Recipe
Frico | Italian Cheese & Potato “Frittata” Recipe
This rich treat from northern Italy developed as a solution to a poor man's problem: how to use leftover bits of cheese so as not to waste food. Read more...
Biechi | Italian Buckwheat Pasta Recipe
Biechi | Italian Buckwheat Pasta Recipe
This rare pasta is unusual for a variety of reasons such as the addition of buckwheat flour, the intentionally irregular shape, and the cornmeal-based sauce. Read more...
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
While every region has its own preferred preparation, this pairing with a red wine beef stew is a good representation of a “typical” polenta dish. Read more...