Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Italian Cannellini Beans | Authentic Calabrian Recipe

Italian Cannellini Beans | Authentic Calabrian ...

Everyone in Italy cooks beans in their own way, so it’s hard to point to a “real” recipe. This is a pretty typical Calabrian preparation!

1 comment

Italian Cannellini Beans | Authentic Calabrian ...

Everyone in Italy cooks beans in their own way, so it’s hard to point to a “real” recipe. This is a pretty typical Calabrian preparation!

1 comment
Pollo alla Cacciatora | Authentic Italian Chicken Recipe

Pollo alla Cacciatora | Authentic Italian Chick...

Pollo alla Cacciatora, often misnamed “cacciatore,” features bold and tangy flavors that make this dish an unforgettable classic.

Pollo alla Cacciatora | Authentic Italian Chick...

Pollo alla Cacciatora, often misnamed “cacciatore,” features bold and tangy flavors that make this dish an unforgettable classic.

Saltimbocca alla Romana | Authentic Italian Veal Cutlet Recipe

Saltimbocca alla Romana | Authentic Italian Vea...

Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter!

Saltimbocca alla Romana | Authentic Italian Vea...

Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter!

Bucatini all’Amatriciana | Authentic Italian Pasta Recipe

Bucatini all’Amatriciana | Authentic Italian Pa...

Bucatini all’Amatriciana is made with the pecorino cheese and crispy guanciale of a carbonara, but with tomato sauce instead of egg.

Bucatini all’Amatriciana | Authentic Italian Pa...

Bucatini all’Amatriciana is made with the pecorino cheese and crispy guanciale of a carbonara, but with tomato sauce instead of egg.

How to Make Tortellini | Homemade Tortellini Recipe

How to Make Tortellini | Homemade Tortellini Re...

Tortellini looks complicated to make, but really it‘s quite simple! Here we’ll show you how to make your own at home, plus a recipe for a classic sauce: “Panna, Prosciutto...

How to Make Tortellini | Homemade Tortellini Re...

Tortellini looks complicated to make, but really it‘s quite simple! Here we’ll show you how to make your own at home, plus a recipe for a classic sauce: “Panna, Prosciutto...

Gelo di Mellone | Sicilian Watermelon Dessert Recipe

Gelo di Mellone | Sicilian Watermelon Dessert R...

A classic summertime Sicilian treat, Gelo di Mellone is a simple but outstanding dessert. You can use other juicy fruit, such as lemon, orange or strawberries!

Gelo di Mellone | Sicilian Watermelon Dessert R...

A classic summertime Sicilian treat, Gelo di Mellone is a simple but outstanding dessert. You can use other juicy fruit, such as lemon, orange or strawberries!

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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