Abruzzo

Ciambelline al Vino | Italian Wine Cookie Recipe
Ciambelline al Vino | Italian Wine Cookie Recipe
Not only do these Italian wine cookies have a unique and delicious taste, they’re also super simple and quick to make! Read more...
Caggionetti Abruzzesi | Sweet Chocolate Chickpea Ravioli Recipe
Caggionetti Abruzzesi | Sweet Chocolate Chickpea Ravioli Recipe
These traditional Abruzzesi cookies are sweet, fried ravioli filled with a spiced filling of chickpeas and chocolate. Read more...
Torroncini Abruzzesi | Simple Italian Christmas Cookies Recipe
Torroncini Abruzzesi | Simple Italian Christmas Cookies Recipe
These Christmas cookies from Abruzzo are very simple to make, but deliver a ton of flavor! Read more...
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome and makes one of the best... Read more...
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. Read more...
Rose del Deserto | Italian “Desert Rose” Cookies Recipe
Rose del Deserto | Italian “Desert Rose” Cookies Recipe
These simple cookies are fun to cook because they make good use of Kellogg’s Cornflakes cereal! The flowery shape gives these cookies their intriguing name. Read more...
Timballo Teramano | Italian Lasagna Recipe
Timballo Teramano | Italian Lasagna Recipe
This lasagna variation hails from the Italian region of Abruzzo. It’s unusual in that it uses egg crepes instead of the pasta layers used in a traditional lasagna. Read more...
Authentic Italian Spaghetti & Meatballs Recipe | Yes, You Heard That Right…
Authentic Italian Spaghetti & Meatballs Recipe | Yes, You Heard That Right…
There is an authentic recipe for spaghetti and meatballs that originates in Abruzzo. It pairs the two while respecting the cardinal rules of pasta. Read more...