Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Fave alla Mamma Rosa | Stewed Fava Beans Recipe

Fave alla Mamma Rosa | Stewed Fava Beans Recipe

This is a great example of how this unique legume needs very few additional ingredients to turn into a delicious dish: just olive oil, onion, salt and water!

Fave alla Mamma Rosa | Stewed Fava Beans Recipe

This is a great example of how this unique legume needs very few additional ingredients to turn into a delicious dish: just olive oil, onion, salt and water!

Fave e Chicoria | Italian Fava Bean Soup Recipe

Fave e Chicoria | Italian Fava Bean Soup Recipe

This thick, hearty soup is a great way to enjoy the fantastic (and underappreciated) flavor of fava beans, even if you can’t find them fresh.

Fave e Chicoria | Italian Fava Bean Soup Recipe

This thick, hearty soup is a great way to enjoy the fantastic (and underappreciated) flavor of fava beans, even if you can’t find them fresh.

Italian Artichoke & Potato Stew | Stufato di Carciofi e Patate Recipe

Italian Artichoke & Potato Stew | Stufato di Ca...

This simple stew takes on a whole new level of deliciousness because of the potatoes which soak up an enormous amount of artichoke flavor.

3 comments

Italian Artichoke & Potato Stew | Stufato di Ca...

This simple stew takes on a whole new level of deliciousness because of the potatoes which soak up an enormous amount of artichoke flavor.

3 comments
Cheesy, Breaded Artichoke Recipe | Carciofi alla Mamma Rosa

Cheesy, Breaded Artichoke Recipe | Carciofi all...

This is the artichoke recipe we cook the most, coming from Mamma Rosa herself. Her not-so-secret secret? Bread crumbs and cheese.

Cheesy, Breaded Artichoke Recipe | Carciofi all...

This is the artichoke recipe we cook the most, coming from Mamma Rosa herself. Her not-so-secret secret? Bread crumbs and cheese.

Carciofi alla Romana | Roman-Style Braised Artichokes

Carciofi alla Romana | Roman-Style Braised Arti...

Whole artichoke heads are simply seasoned with salt, pepper, garlic, parsley, mint, and olive oil, then braised in a pot until super tender.

2 comments

Carciofi alla Romana | Roman-Style Braised Arti...

Whole artichoke heads are simply seasoned with salt, pepper, garlic, parsley, mint, and olive oil, then braised in a pot until super tender.

2 comments
Stracchino della Duchessa Recipe | Italian Semifreddo with Tiramisù Vibes

Stracchino della Duchessa Recipe | Italian Semi...

The cocoa and almond custard combined with the unusual shape and “almost ice cream” form make it a treat for anyone who loves tiramisù but wants something new!

Stracchino della Duchessa Recipe | Italian Semi...

The cocoa and almond custard combined with the unusual shape and “almost ice cream” form make it a treat for anyone who loves tiramisù but wants something new!

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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