Recipes
Recipes
3 Ways to Cook Pastina Pasta | Perfect for Kids...
Pastina pasta shapes are traditionally meant for babies. However, many adult Italians secretly love this “baby food” and consider it a guilty pleasure treat!
3 Ways to Cook Pastina Pasta | Perfect for Kids...
Pastina pasta shapes are traditionally meant for babies. However, many adult Italians secretly love this “baby food” and consider it a guilty pleasure treat!
Pansotti con Salsa di Noci Recipe | How to Make...
“Pansotti” are stuffed dumplings that resemble large tortellini or ravioli. They pair excellently with the traditional sauce, which is a creamy walnut pesto.
Pansotti con Salsa di Noci Recipe | How to Make...
“Pansotti” are stuffed dumplings that resemble large tortellini or ravioli. They pair excellently with the traditional sauce, which is a creamy walnut pesto.
Sfoja Lorda Recipe | How to Make Italian Stuffe...
This stuffed pasta is traditionally served in Emilia-Romagna in broth, just like tortellini, but you may find that you like it more than its famous cousin!
Sfoja Lorda Recipe | How to Make Italian Stuffe...
This stuffed pasta is traditionally served in Emilia-Romagna in broth, just like tortellini, but you may find that you like it more than its famous cousin!
Finocchi Gratinati con Besciamella | Northern I...
This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna!
Finocchi Gratinati con Besciamella | Northern I...
This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna!
Turdilli | Traditional Calabrian Christmas Dess...
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.
Turdilli | Traditional Calabrian Christmas Dess...
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.
Parmigiana di Zucca | Italian “Squash Parm” Recipe
This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall!
Parmigiana di Zucca | Italian “Squash Parm” Recipe
This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall!
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.