Recipes

Recipes

Riso con le Chnolle | Cheesy Italian Polenta & Rice Recipe

Riso con le Chnolle | Cheesy Italian Polenta & ...

There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle.

Riso con le Chnolle | Cheesy Italian Polenta & ...

There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle.

Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe

Polenta ai Quattro Formaggi | Italian Four Chee...

Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!

Polenta ai Quattro Formaggi | Italian Four Chee...

Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!

Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe

Pasta ai Quattro Formaggi | Authentic Italian F...

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese!

Pasta ai Quattro Formaggi | Authentic Italian F...

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese!

Zuppa alla Valpellinese | Italian Cabbage Zuppa Recipe

Zuppa alla Valpellinese | Italian Cabbage Zuppa...

Zuppa alla Valpellinese, hailing from the northern Italian region of Valle D’Aosta, is a great example of how thick, filling, and un-soup-like a zuppa really is!

Zuppa alla Valpellinese | Italian Cabbage Zuppa...

Zuppa alla Valpellinese, hailing from the northern Italian region of Valle D’Aosta, is a great example of how thick, filling, and un-soup-like a zuppa really is!

Polenta with Red Wine Beef Stew | Authentic Italian Recipe

Polenta with Red Wine Beef Stew | Authentic Ita...

While every region has its own preferred preparation, this pairing with a red wine beef stew is a good representation of a “typical” polenta dish.

Polenta with Red Wine Beef Stew | Authentic Ita...

While every region has its own preferred preparation, this pairing with a red wine beef stew is a good representation of a “typical” polenta dish.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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