Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Homemade Cannoli Recipe | How to Make Cannoli from Scratch

Homemade Cannoli Recipe | How to Make Cannoli f...

Making cannoli from scratch is easier than you might think, and the results will far exceed anything you can buy pre-made!

1 comment

Homemade Cannoli Recipe | How to Make Cannoli f...

Making cannoli from scratch is easier than you might think, and the results will far exceed anything you can buy pre-made!

1 comment
Macco di Fave | Italian Fava Bean “Hummus” Recipe

Macco di Fave | Italian Fava Bean “Hummus” Recipe

This is, quite simply, one of our favorite dishes. It‘s very similar to hummus so, if you’re a hummus addict like us, this is definitely one to try!

Macco di Fave | Italian Fava Bean “Hummus” Recipe

This is, quite simply, one of our favorite dishes. It‘s very similar to hummus so, if you’re a hummus addict like us, this is definitely one to try!

Pasta cu i Cucunci | Sicilian Vegetable Pasta Recipe

Pasta cu i Cucunci | Sicilian Vegetable Pasta R...

This dish is an excellent example of how pasta water—full of starch and minerals—can be used to create incredibly creamy sauces with little else but vegetables!

Pasta cu i Cucunci | Sicilian Vegetable Pasta R...

This dish is an excellent example of how pasta water—full of starch and minerals—can be used to create incredibly creamy sauces with little else but vegetables!

Scacciata Ragusana | Italian Folded Pizza Recipe

Scacciata Ragusana | Italian Folded Pizza Recipe

A hearty, tangy filling is made with tomato sauce, cheese and eggplants, then folded into a thin semolina dough and baked.

Scacciata Ragusana | Italian Folded Pizza Recipe

A hearty, tangy filling is made with tomato sauce, cheese and eggplants, then folded into a thin semolina dough and baked.

Calamari Ripieni | Italian Stuffed Calamari Recipe

Calamari Ripieni | Italian Stuffed Calamari Recipe

Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8...

Calamari Ripieni | Italian Stuffed Calamari Recipe

Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8...

Braciola | Authentic Italian Braciole Recipe

Braciola | Authentic Italian Braciole Recipe

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce.

Braciola | Authentic Italian Braciole Recipe

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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