Recipes

Recipes

Sa Costedda | Sardinian Tomato Flatbread Recipe

Sa Costedda | Sardinian Tomato Flatbread Recipe

Calling all tomato lovers! This unique, Sardinian flatbread is an absolute bomb of tomato flavor.

Sa Costedda | Sardinian Tomato Flatbread Recipe

Calling all tomato lovers! This unique, Sardinian flatbread is an absolute bomb of tomato flavor.

Zuppa Gallurese | Italian “Bread Lasagna” Recipe

Zuppa Gallurese | Italian “Bread Lasagna” Recipe

This rich, cheesy zuppa comes from Sardinia and is probably our favorite example of this type of dish.

Zuppa Gallurese | Italian “Bread Lasagna” Recipe

This rich, cheesy zuppa comes from Sardinia and is probably our favorite example of this type of dish.

Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe

Coccoi e Corcoriga | Italian Vegetable Flatbrea...

This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour added to hold it all together.

Coccoi e Corcoriga | Italian Vegetable Flatbrea...

This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour added to hold it all together.

Pane Carasau | Sardinian Flatbread Recipe

Pane Carasau | Sardinian Flatbread Recipe

This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced sandwiches with it.

Pane Carasau | Sardinian Flatbread Recipe

This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced sandwiches with it.

Tiliccas | Sugar-Free Sardinian Cookies Recipe

Tiliccas | Sugar-Free Sardinian Cookies Recipe

This unusual, Sardinian cookies have a very unique flavor given by the “saba” syrup, or cooked grape must.

Tiliccas | Sugar-Free Sardinian Cookies Recipe

This unusual, Sardinian cookies have a very unique flavor given by the “saba” syrup, or cooked grape must.

Panada | Italian Pot Pie Recipe

Panada | Italian Pot Pie Recipe

This Sardinian “pot pie” is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory juices of the stuffing.

Panada | Italian Pot Pie Recipe

This Sardinian “pot pie” is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory juices of the stuffing.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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