Recipes
Recipes
Mostaccioli | Italian Christmas Cookie Recipe
Mostaccioli are a classic, southern Italian cookie. Although they can be found and enjoyed year-round, they’re typically made for Christmas.
Mostaccioli | Italian Christmas Cookie Recipe
Mostaccioli are a classic, southern Italian cookie. Although they can be found and enjoyed year-round, they’re typically made for Christmas.
Five Simple Ways to Make Delicious Broccoli Pas...
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has its own variation of broccoli pasta, with its...
Five Simple Ways to Make Delicious Broccoli Pas...
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has its own variation of broccoli pasta, with its...
How to Make Friselle | Authentic Italian Recipe
Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for an incredible snack.
How to Make Friselle | Authentic Italian Recipe
Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for an incredible snack.
Frittata di Asparagi | Delicious & Authentic It...
This style of frittata, from the southern Italian region of Puglia, is notable for incorporating bread into the egg mix.
Frittata di Asparagi | Delicious & Authentic It...
This style of frittata, from the southern Italian region of Puglia, is notable for incorporating bread into the egg mix.
Spumone | Italian Ice Cream Cake Recipe
This Italian ice cream cake has been largely forgotten in Italy, although it still flourishes in Puglia.
Spumone | Italian Ice Cream Cake Recipe
This Italian ice cream cake has been largely forgotten in Italy, although it still flourishes in Puglia.
Cialledda | Southern Italian Bread Salad Recipe
It might sound strange, but rehydrating very stale bread in water yields an amazing texture: soft and gooey on the outside, with a firm al dente bite inside.
Cialledda | Southern Italian Bread Salad Recipe
It might sound strange, but rehydrating very stale bread in water yields an amazing texture: soft and gooey on the outside, with a firm al dente bite inside.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.