Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe

Polenta ai Quattro Formaggi | Italian Four Chee...

Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!

Polenta ai Quattro Formaggi | Italian Four Chee...

Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.

Focaccia Dolce Alessandrina | Simple, Sweet Focaccia Recipe

Focaccia Dolce Alessandrina | Simple, Sweet Foc...

If you love focaccia and have a bit of a sweet tooth, this is a treat you have to try!

Focaccia Dolce Alessandrina | Simple, Sweet Foc...

If you love focaccia and have a bit of a sweet tooth, this is a treat you have to try!

Vitello Tonnato | Piedmontese Veal Recipe

Vitello Tonnato | Piedmontese Veal Recipe

This dish consists of thin slices of medium-rare veal topped with a punchy, savory sauce made from an unusual combination of tuna fish and hardboiled eggs.

Vitello Tonnato | Piedmontese Veal Recipe

This dish consists of thin slices of medium-rare veal topped with a punchy, savory sauce made from an unusual combination of tuna fish and hardboiled eggs.

Cavolfiore alla Cavour | Italian Cauliflower Casserole Recipe

Cavolfiore alla Cavour | Italian Cauliflower Ca...

This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course!

Cavolfiore alla Cavour | Italian Cauliflower Ca...

This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course!

Grissini | Italian Breadstick Recipe

Grissini | Italian Breadstick Recipe

Grissini are the authentic Italian breadstick, invented during the 17th century in Turin.

Grissini | Italian Breadstick Recipe

Grissini are the authentic Italian breadstick, invented during the 17th century in Turin.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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