Recipes
Recipes
Pizzata Ligure | The Best Thin-Crust Pizza Reci...
Somewhere in between a focaccia and a pizza, this Ligurian masterpiece is the most delicious thin-crust “pizza” we’ve ever had.
Pizzata Ligure | The Best Thin-Crust Pizza Reci...
Somewhere in between a focaccia and a pizza, this Ligurian masterpiece is the most delicious thin-crust “pizza” we’ve ever had.
Panonta di Miranda | How to Make Italy’s HUGE (...
This giant, spectacular sandwich is made from an entire loaf of bread that is cut into multiple layers and stuffed with sausages, eggs, peppers, and pancetta.
Panonta di Miranda | How to Make Italy’s HUGE (...
This giant, spectacular sandwich is made from an entire loaf of bread that is cut into multiple layers and stuffed with sausages, eggs, peppers, and pancetta.
Turdilli | Traditional Calabrian Christmas Dess...
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.
Turdilli | Traditional Calabrian Christmas Dess...
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.
Risotto all’Amarone | Extravagant Italian Wine ...
This recipe, which we discovered in the city of Verona, is so far our favorite risotto recipe. It has an incredible balance of acidity and fatty richness.
Risotto all’Amarone | Extravagant Italian Wine ...
This recipe, which we discovered in the city of Verona, is so far our favorite risotto recipe. It has an incredible balance of acidity and fatty richness.
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta ...
This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale.
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta ...
This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale.
Ragù alla Perugina | Umbrian Chicken & Sausage ...
This unique, hearty, and flavorful ragù comes from the central Italian region of Umbria, where they specialize in gamier meat such as wild boar and pheasant.
Ragù alla Perugina | Umbrian Chicken & Sausage ...
This unique, hearty, and flavorful ragù comes from the central Italian region of Umbria, where they specialize in gamier meat such as wild boar and pheasant.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.