Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Fried Pasta Recipe | The REAL Italian Pasta Chips
Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian fried pasta.
Fried Pasta Recipe | The REAL Italian Pasta Chips
Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian fried pasta.
Cotoletta alla Bolognese | Bologna Style Breade...
This cutlet is basically a classic, fried cotoletta alla Milanese, but with the addition of sliced prosciutto and melted cheese on top. What’s not to like?
Cotoletta alla Bolognese | Bologna Style Breade...
This cutlet is basically a classic, fried cotoletta alla Milanese, but with the addition of sliced prosciutto and melted cheese on top. What’s not to like?
How to Make Tortellini | Homemade Tortellini Re...
Tortellini looks complicated to make, but really it‘s quite simple! Here we’ll show you how to make your own at home, plus a recipe for a classic sauce: “Panna, Prosciutto...
How to Make Tortellini | Homemade Tortellini Re...
Tortellini looks complicated to make, but really it‘s quite simple! Here we’ll show you how to make your own at home, plus a recipe for a classic sauce: “Panna, Prosciutto...
Gnocchi, Fried Raviolo & Mortadella | Three Med...
In order to learn more about Italy’s culinary history, we turned to food historian Luca Cesari for the following recipes. And trust us, they are worth trying.
Gnocchi, Fried Raviolo & Mortadella | Three Med...
In order to learn more about Italy’s culinary history, we turned to food historian Luca Cesari for the following recipes. And trust us, they are worth trying.
Torta di Tagliatelle | Authentic Italian Pasta ...
Torta di Tagliatelle (“Tagliatelle Cake,” although it more resembles a pie) is an Italian dessert that boasts several different regional varieties.
Torta di Tagliatelle | Authentic Italian Pasta ...
Torta di Tagliatelle (“Tagliatelle Cake,” although it more resembles a pie) is an Italian dessert that boasts several different regional varieties.
Pasta ai Sapori di Sicilia, Bieta alla Mamma Ro...
Bread crumbs are an essential Italian ingredient. Bread crumbs can be found as a topping, thickener, or even the base of many classic Italian dishes.
Pasta ai Sapori di Sicilia, Bieta alla Mamma Ro...
Bread crumbs are an essential Italian ingredient. Bread crumbs can be found as a topping, thickener, or even the base of many classic Italian dishes.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.