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Ribollita Recipe | How to Make Tuscan “Soup”
“Ribollita” means “re-boiled.” In the past, this soup likely was treated exactly in that manner, but today it’s much more common for...
Pasta Grammar
Dec 3, 20233 min read


Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has...
Pasta Grammar
Nov 26, 20236 min read


Italian Apple Strudel Recipe | Strudel di Mele
Strudel doesn’t seem like a very Italian recipe, but it was born along the Austrian border (where Italians speak a German-influenced...
Pasta Grammar
Oct 8, 20233 min read


Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe
This recipe has always been a great meatball alternative for vegetarian guests, but it really deserves to be appreciated on its own...
Pasta Grammar
Oct 1, 20232 min read


Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
When properly cooked, eggplant delivers a savory punch that can actually compete with meat. Don’t believe us? Try these delicious...
Pasta Grammar
Oct 1, 20232 min read


Pappardelle ai Funghi Recipe | How to Make Italian Porcini Mushroom Pasta
Throughout all of Italy, the advent of autumn means it’s time to enjoy one of the best pasta dishes in the country: pappardelle ai...
Pasta Grammar
Sep 24, 20232 min read


Squash Gnocchi Recipe | How to Make Autumn Gnocchi Pasta
These squash gnocchi are perfect for autumn, with a deeply savory and seasonal flavor. Normally, potato gnocchi are paired with a very...
Pasta Grammar
Sep 24, 20233 min read


Pasta e Patate “Ara Tieddra” | Baked Potato Pasta Recipe
“One-pot pastas” are a rarity in Italy, but this is an exception (and perhaps one of the first in history). This recipe comes from...
Pasta Grammar
Sep 24, 20232 min read


Zuppa Inglese Recipe | How to Make the Italian “English Soup” Dessert
Zuppa Inglese, or “English Soup,” has old but mysterious origins. The strange title comes with a few theories, one being that it was an...
Pasta Grammar
Sep 17, 20234 min read


Pasta ai Cinque Pomodori | The ULTIMATE Tomato Pasta Recipe
For some time, Italian chefs have experimented with “Pasta ai Tre Pomodori” (“Three Tomato Pasta”) or “Pasta ai Quattro Pomodori” (“Four...
Pasta Grammar
Sep 3, 20234 min read


Sicilian Pistachio Pesto | Pesto di Pistacchi Recipe
Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini...
Pasta Grammar
Aug 20, 20232 min read


Sicilian Pistachio Cookies | Paste di Mandorla al Pistacchio Recipe
This is the pistachio-flavored version of our favorite Italian cookie: Paste di Mandorla. These unassuming cookies may not look like...
Pasta Grammar
Aug 20, 20232 min read


Montanara Recipe | Mini Fried Italian Pizza
The most famous kind of Neapolitan fried pizza—“pizza fritta”—doesn’t actually resemble a pizza at all: it looks like a big, fried...
Pasta Grammar
Jul 9, 20232 min read


Pasta alla Checca Recipe | A Fresh Summer Pasta with a Raw Sauce
This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!...
Pasta Grammar
Jun 25, 20231 min read


How to Make Homemade Ravioli | Simple Ricotta & Spinach Ravioli Recipe
Fresh, homemade ravioli is far better than anything you can buy in a store. It’s also an impressive, standout dish that’s simpler to make...
Pasta Grammar
Jun 4, 20235 min read


Cheesy Ravioli in Tomato Sauce | Ravioli alla Caprese Recipe
This ravioli recipe hails from Capri. If you love the flavors of a Caprese salad, then you’re sure to appreciate this pasta which is...
Pasta Grammar
Jun 4, 20235 min read


How to Make Asparagus Risotto | Classic Italian Risotto Recipe
This classic Italian risotto is delicate, elegant and delicious! If you’ve never made risotto before, this is an excellent way to dip...
Pasta Grammar
May 28, 20232 min read


Asparagus Frittata | Delicious & Authentic Italian Recipe
This style of frittata comes from the southern Italian region of Puglia. It’s notable not only for being a wonderful asparagus dish, but...
Pasta Grammar
May 28, 20232 min read


Asparagus alla Parmigiana | Cheesy Baked Asparagus Recipe
“Asparagus alla Parmigiana” is a very old, traditional Italian asparagus recipe. The fact that it has remained unchanged for so long...
Pasta Grammar
May 28, 20232 min read


Italian Cheesy Fried Rice Ball Appetizer Recipe | How to Make “Crocchette di Riso”
These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...
Pasta Grammar
May 14, 20233 min read
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