Pasta Grammar
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy...
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Pasta Grammar
Oct 133 min read
Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe
If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas, also known as “garbanzo beans,” provide a filling base...
Pasta Grammar
Oct 134 min read
Caggionetti Abruzzesi | Sweet Chocolate Chickpea Ravioli
Chickpeas are incredibly nutritious, so it’s no surprise that all the rage online is trying to turn these legumes into chocolatey treats....
Pasta Grammar
Oct 133 min read
Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe
This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian...
Pasta Grammar
Sep 88 min read
Homemade Cornetti Recipe | How to Make the Classic Italian Breakfast Pastry
Walk into any Italian coffee bar in the morning and you are sure to see someone eating the most classic Italian breakfast: a cornetto and...
Pasta Grammar
Aug 252 min read
Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe
This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...
Pasta Grammar
Aug 253 min read
Ndunderi di Minori | How to Make Ricotta Gnocchi
Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi , but differ in that the dough is made...
Pasta Grammar
Aug 252 min read
Rabaton Ricotta Pasta Dumpling Recipe
Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. If you like...
Pasta Grammar
Aug 183 min read
Capuliato Siciliano | Sicilian Sun-Dried Tomato Pesto
As summer draws to a close and autumn approaches, Italians get to work preparing some of their favorite warm-weather ingredients to last...
Pasta Grammar
Aug 43 min read
Schiacciata all’Uva | Tuscan Grape Focaccia Recipe
During the grape harvest in Tuscany, clever cooks came up with a way to use extra fruit they had on hand: grape-stuffed focaccia! This...
Pasta Grammar
Aug 42 min read
Focaccia Dolce Alessandrina | Simple, Sweet Focaccia Recipe
Just about everyone is familiar with focaccia Genovese, but few realize that there is a sweet version hailing from the Piedmont city of...
Pasta Grammar
Aug 42 min read
Focaccia Dolce alle Mele | Sweet Apple Dessert Focaccia Recipe
Somewhere between a focaccia and a cake, this apple dessert is a delicious treat that can be made in almost no time. Like other Italian...
Pasta Grammar
Jul 213 min read
Strawberry & Champagne Risotto | A Surprising & Elegant Italian Recipe
This unusual risotto, made with strawberries and champagne, seems like it should be a dessert. Far from it! The strawberries add color...
Pasta Grammar
Jul 142 min read
Roman-Style Stuffed Tomato Recipe | The Perfect Summer Vegetable Dish
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. The tomatoes are filled...
Pasta Grammar
Jul 72 min read
Penne all’Arrabbiata Recipe | Authentic Italian Spicy Tomato Sauce
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions. It’s...
Pasta Grammar
Jun 302 min read
How to Make Farinata | Italian Chickpea Flatbread Recipe
One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make,...
Pasta Grammar
May 124 min read
Babà Napoletana Recipe | How to Make Neapolitan Rum Babà Pastries
If you walk through the streets of Naples, you will be greeted by the sight of incredible pastries everywhere: crispy sfogliatelle,...
Pasta Grammar
May 52 min read
Pasta with Cream Cheese, Cherry Tomatoes & Zucchini Recipe
This is a quick, healthy vegetable pasta that’s easy to whip up in a pinch! It’s very flexible, so feel free to substitute the zucchini...
Pasta Grammar
Apr 212 min read
Puccia Pugliese | Italian Bread for EPIC Sandwiches
This isn’t your average sandwich roll. Puccia Pugliese is a large, completely hollow bread with a thin crust that’s sturdier than it...
Pasta Grammar
Apr 212 min read
Mafalda | Sicilian Sandwich Bread Recipe
Mafalda is a type of Sicilian sandwich bread that is not only delicious, but beautiful! The final product looks complicated, but it’s...
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