Pasta Grammar
Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe
If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas, also known as “garbanzo beans,” provide a filling base...
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Pasta Grammar
Jul 143 min read
Stuffed Italian Pepper Recipe | Peperoni Ripieni alla Eva
This stuffed bell pepper recipe, while inspired by a classic Neapolitan dish, is one of Eva’s excellent inventions that has become a...
Pasta Grammar
Jul 142 min read
Italian Meat-Stuffed Zucchini Recipe | How to Make Zucchine Ripiene
If you walk past a deli in Rome, you might see a peculiar sight: stacks of zucchini which have been hollowed out and filled with a ground...
Pasta Grammar
Jul 142 min read
Roman-Style Stuffed Tomato Recipe | The Perfect Summer Vegetable Dish
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. The tomatoes are filled...
Pasta Grammar
Dec 3, 20233 min read
Ribollita Recipe | How to Make Tuscan “Soup”
“Ribollita” means “re-boiled.” In the past, this soup likely was treated exactly in that manner, but today it’s much more common for...
Pasta Grammar
Nov 26, 20236 min read
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has...
Pasta Grammar
May 28, 20232 min read
How to Make Asparagus Risotto | Classic Italian Risotto Recipe
This classic Italian risotto is delicate, elegant and delicious! If you’ve never made risotto before, this is an excellent way to dip...
Pasta Grammar
May 28, 20232 min read
Asparagus alla Parmigiana | Cheesy Baked Asparagus Recipe
“Asparagus alla Parmigiana” is a very old, traditional Italian asparagus recipe. The fact that it has remained unchanged for so long...
Pasta Grammar
May 7, 20233 min read
Cheesy Swiss Chard Savory Pie | Italian “Torta Rustica” Recipe
This version of “torta rustica,” a broad category of Italian savory pies, is made with a cheesy Swiss chard filling that’s so good,...
Pasta Grammar
May 7, 20232 min read
Green Bean & Tomato Spaghetti | Authentic Italian Summer Pasta Recipe
This light, delicious pasta dish is perfect for summer! The sauce is made from green beans cooked in a simple tomato sauce until very...
Pasta Grammar
Mar 5, 20232 min read
Frittelle Dolci di Cavolfiore | Sweet Cauliflower Fritter Dessert Recipe
Cauliflower for dessert? Yep! In Sicily, they make these fried vegetable treats which are unbelievably yummy despite a surprisingly low...
Pasta Grammar
Mar 5, 20232 min read
Cavolfiore alla Cavour | Italian Cauliflower Casserole Recipe
This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...
Pasta Grammar
Mar 5, 20233 min read
Sicilian Cauliflower Pasta | “Pasta con i Broccoli Arriminati” Recipe
When my Calabrian wife, Eva, told me that this cauliflower pasta is one of Italy’s “best pasta dishes,” I was sure she was exaggerating....
Pasta Grammar
Feb 12, 20233 min read
How to Make Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe
This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...
Pasta Grammar
Sep 5, 20212 min read
Pasta cu i Cucunci | Sicilian Vegetable Pasta
This dish is an excellent example of how pasta water—full of starch and minerals—can be used to create incredibly creamy sauces with...
Pasta Grammar
Jun 6, 20212 min read
Farfalle with Zucchini, Tomato & Ricotta | Simple & Delicious Pasta Recipe
This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...
Pasta Grammar
Oct 11, 20203 min read
Calabrian Peppers & Potatoes | "Pipi e Patati" Recipe
"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...
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