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Aggiadda Garlic Pesto Recipe | How to Make White Pesto Sauce
This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...
Pasta Grammar
Apr 16, 20232 min read


Frascatula | Italian Broccoli Polenta Recipe
This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and...
Pasta Grammar
Oct 23, 20221 min read


How to Make “Pasta con Ceci” | Italian Chickpea Pasta Recipe
This is Eva's favorite pasta dish of all time! Try it and you'll see why. It’s a very simple dish: chickpeas cooked in tomato sauce and...
Pasta Grammar
Jun 5, 20223 min read


How to Make Grissini | Italian Breadstick Recipe
Grissini are the authentic Italian breadstick, invented during the 17th century in Turin. Apparently a young Duke suffered from...
Pasta Grammar
Feb 23, 20223 min read


Minestrone | Authentic Italian Soup Recipe
This soup takes some time to make, but it's simple and delicious! Feel free to substitute any of the given vegetables with similar...
Pasta Grammar
Nov 17, 20212 min read


Pasta cu i Cucunci | Sicilian Vegetable Pasta
This dish is an excellent example of how pasta water—full of starch and minerals—can be used to create incredibly creamy sauces with...
Pasta Grammar
Sep 5, 20212 min read


Farfalle with Zucchini, Tomato & Ricotta | Simple & Delicious Pasta Recipe
This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...
Pasta Grammar
Jun 6, 20212 min read


Calabrian Peppers & Potatoes | "Pipi e Patati" Recipe
"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...
Pasta Grammar
Oct 11, 20203 min read
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