veal | Pasta Grammar

Pasta Grammar

Jul 212 min read

Vitello Tonnato Recipe | How to Make Piedmontese Veal

This recipe is quite old—it appears in Italy’s first cookbook, in fact—and was born during one of a number of periods where Italian...

Pasta Grammar

Apr 72 min read

Spiedini Siciliani | Sicilian Shish Kabob Recipe

These Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and...

Pasta Grammar

Aug 20, 20232 min read

Pistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” Recipe

These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...

Pasta Grammar

Jul 10, 20222 min read

Ossobuco alla Milanese | Authentic Italian Recipe

This classic, Italian veal dish is most commonly served with Risotto alla Milanese. Check out our risotto recipe here! While one whole...

Pasta Grammar

Nov 28, 20211 min read

Saltimbocca alla Romana | Authentic Italian Recipe

Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...

Pasta Grammar

Apr 11, 20215 min read

Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”

While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...