Pasta GrammarJul 212 min readVitello Tonnato Recipe | How to Make Piedmontese VealThis recipe is quite old—it appears in Italy’s first cookbook, in fact—and was born during one of a number of periods where Italian...
Pasta GrammarApr 72 min readSpiedini Siciliani | Sicilian Shish Kabob RecipeThese Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and...
Pasta GrammarAug 20, 20232 min readPistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” RecipeThese involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta GrammarJul 10, 20222 min readOssobuco alla Milanese | Authentic Italian RecipeThis classic, Italian veal dish is most commonly served with Risotto alla Milanese. Check out our risotto recipe here! While one whole...
Pasta GrammarNov 28, 20211 min readSaltimbocca alla Romana | Authentic Italian RecipeTender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...
Pasta GrammarApr 11, 20215 min readAuthentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...