Authentic Italian Recipes

While this dessert isn't typically made in Italy for Christmas, we think it makes a splendid holiday treat. It's very simple to make,...

Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to...

Everyone loves cannoli, but very few people try making them from scratch. It's easier than you might think, though, and the results will...

Risotto all Zafferano is a classic dish, most commonly know as "Risotto alla Milanese." There is a distinction between the two, though,...

Italy has several different varieties of focaccia bread, but this is perhaps the most beloved. The addition of potatoes creates an...

Watch the Pasta Grammar video where we make this recipe here: For the dough, you will need: - 150g all-purpose flour, plus extra for...

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...

Anyone who is somewhat familiar with Italian cuisine knows that a dish of "spaghetti and meatballs" is about as Italian as a mocha...

The most unique element of this savory Italian Easter cake is its unusual crust, formed by multiple layers of rolled dough with brushed...

These southern Italian cookies are known by a different name in every town. Calabrians can at least all agree that they are delicious,...

These stuffed, fried eggs are an absolutely delicious appetizer and will have you coming back for more. Don't be turned off by the...

This unusual method for cooking whole fish seems extravagant, but it's actually a simple and light way to prepare a healthy meal! The...

A Tuscan specialty, this pasta dish pairs a tomato and garlic base with a thick, satisfying fresh pasta called "pici." Watch the Pasta...

This savory pasta dish has a not-so-savory background: it was traditionally known as the food of choice for Neapolitan prostitutes! Don't...

Spaghetti all’Assassina is literally a killer plate of pasta! It’s a very simple and easy-to-master recipe, but with a powerful and...