Authentic Italian Recipes

“Nutellotti” are a quick and easy cookie made with Nutella hazelnut spread. They take very little time to make and use only three...

One of the most common sights in Italian cities are little vendors who sell crepes. What are the crepes inevitably stuffed with? Nutella!...

Cauliflower for dessert? Yep! In Sicily, they make these fried vegetable treats which are unbelievably yummy despite a surprisingly low...

This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...

This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...

This is an incredibly simple and delicious way to cook Italian meatballs as a second course. The savory, white wine sauce is both rich...

Piadina Romagnola is the most classic and famous Italian flatbread recipe. Hailing from the region of Emilia-Romagna (hence the name),...

This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...

This simple, quick and easy pasta dish is a familiar favorite amongst Italians. The sauce is actually the same as the real Italian...

A basic tomato sauce, whether it’s meant for a plate of spaghetti or an eggplant parmigiana, should be very simple. High quality tomatoes...

This super simple chestnut cake was traditionally made with chestnut flour and water—that's it! While today it's common to add raisins,...

Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It's so simple that the name is simply a list of the ingredients:...

This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. The cooking method is quite similar to...

This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out...

This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier...

Besciamella (known outside of Italy as "béchamel sauce") is one of the basic building blocks of many baked Italian dishes. It's used in...

This dessert is incredibly simple to make, and requires very few ingredients that you probably already have in your kitchen! This recipe...

Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...

This soup takes some time to make, but it's simple and delicious! Feel free to substitute any of the given vegetables with similar...

This simple apple cake is perfect for the autumn holidays! Feel free to substitute chocolate chips or dried cranberries for the raisins...