Pasta Grammar
Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe
“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! It shares the...
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Pasta Grammar
May 7, 20232 min read
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...
Pasta Grammar
Mar 19, 20234 min read
Sciavata di Menfi | Stuffed Sicilian “Pizza Pie” Recipe
Sciavata di Menfi is a highly regional Sicilian dish, found just in one small village. A sort of stuffed “pizza pie,” this incredible...
Pasta Grammar
Dec 4, 20222 min read
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
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