Authentic Italian Recipes

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! It shares the...

This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...

Sciavata di Menfi is a highly regional Sicilian dish, found just in one small village. A sort of stuffed “pizza pie,” this incredible...

This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...