Pasta Grammar
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...
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Pasta Grammar
Aug 183 min read
Capuliato Siciliano | Sicilian Sun-Dried Tomato Pesto
As summer draws to a close and autumn approaches, Italians get to work preparing some of their favorite warm-weather ingredients to last...
Pasta Grammar
Jul 212 min read
Vitello Tonnato Recipe | How to Make Piedmontese Veal
This recipe is quite old—it appears in Italy’s first cookbook, in fact—and was born during one of a number of periods where Italian...
Pasta Grammar
Jul 72 min read
Penne all’Arrabbiata Recipe | Authentic Italian Spicy Tomato Sauce
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions. It’s...
Pasta Grammar
Aug 20, 20232 min read
Sicilian Pistachio Pesto | Pesto di Pistacchi Recipe
Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini...
Pasta Grammar
Apr 25, 20233 min read
How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe
An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...
Pasta Grammar
Apr 23, 20231 min read
Simple Italian Swordfish Steak Recipe | How to Make Pesce Spada Grigliato
This simple and delicious dish uses a unique condiment called “salmoriglio” to season a grilled swordfish steak. This sauce is made with...
Pasta Grammar
Apr 16, 20234 min read
Classic Italian Pesto alla Genovese: A Homemade Recipe for the Best Basil Pesto
Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...
Pasta Grammar
Apr 16, 20232 min read
Pesto alla Trapanese Recipe | How to Make Sicilian Pesto Sauce
Everyone knows the famous basil-based “Pesto alla Genovese,” but few outsiders know that there are many different kinds of regional pesto...
Pasta Grammar
Apr 16, 20232 min read
Aggiadda Garlic Pesto Recipe | How to Make White Pesto Sauce
This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...
Pasta Grammar
Feb 19, 20232 min read
Meatballs “In Bianco” | Italian Meatballs in White Wine Sauce Recipe
This is an incredibly simple and delicious way to cook Italian meatballs as a second course. The savory, white wine sauce is both rich...
Pasta Grammar
Jan 29, 20235 min read
Super Simple & Delicious Cheesy Butter Pasta | Italian “Burro e Parmigiano” Recipe
This simple, quick and easy pasta dish is a familiar favorite amongst Italians. The sauce is actually the same as the real Italian...
Pasta Grammar
Dec 11, 20222 min read
Salsa di Noci | Italian Walnut Pesto Recipe
This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as...
Pasta Grammar
Oct 2, 20223 min read
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Ragù is a weekly, Sunday tradition in southern Italy. Walking through the streets of Naples on a Sunday morning, you'll be greeted to the...
Pasta Grammar
Jan 21, 20221 min read
Basic Besciamella Sauce | Authentic Italian Béchamel Recipe
Besciamella (known outside of Italy as "béchamel sauce") is one of the basic building blocks of many baked Italian dishes. It's used in...
Pasta Grammar
Oct 31, 20212 min read
Squid Ink Pasta | Authentic Italian Recipe
Squid ink pasta is well-known throughout the world, but usually in the "pasta made with ink" variety. This version uses normal pasta with...
Pasta Grammar
Aug 8, 20212 min read
Cascatelli with Ricotta and Eggplant | A New Recipe for a New Pasta
Cascatelli pasta is a brand new pasta shape from inventor Dan Pashman, host of the Sporkful Podcast. After testing several different...
Pasta Grammar
May 30, 20214 min read
Pasta allo Scarpariello | Simple, Quick & Delicious Cherry Tomato Pasta Recipe
This is the first recipe we always recommend to someone who is new to authentic Italian cuisine! This pasta dish is very simple and uses...
Pasta Grammar
Sep 20, 20205 min read
Ragù Alla Bolognese | Authentic Italian Bolognese Sauce Recipe
Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian...
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