Authentic Italian Recipes

Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...

This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...

This Sardinian "pot pie" is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory...

This unusual, Sardinian cookies have a very unique flavor given by the "saba" syrup, or cooked grape must. This syrup is naturally sweet,...

This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced...