Authentic Italian Recipes

If you walk past a deli in Rome, you might see a peculiar sight: stacks of zucchini which have been hollowed out and filled with a ground...

This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. The tomatoes are filled...

Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...

While we have no evidence to back it up, we suspect that there’s some link between this classic Roman pasta dish and the Americanized...

This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! It shares the...

An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...

This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. The cooking method is quite similar to...

A classic pasta dish from Lazio, the area around Rome, Bucatini all'Amatriciana is made with the pecorino cheese and crispy guanciale of...

Cacio e pepe (literally "cheese and pepper") is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...

Artichokes, a Roman delicacy, come in two basic varieties: braised (alla romana) or deep fried (alla giudia). The latter is a little...

Pasta alla Carbonara is a classic Italian dish that has gained popularity all around the world. The dish is famous for its smooth and...