Pasta Grammar
Italian Meat-Stuffed Zucchini Recipe | How to Make Zucchine Ripiene
If you walk past a deli in Rome, you might see a peculiar sight: stacks of zucchini which have been hollowed out and filled with a ground...
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Pasta Grammar
Jul 142 min read
Roman-Style Stuffed Tomato Recipe | The Perfect Summer Vegetable Dish
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. The tomatoes are filled...
Pasta Grammar
Oct 15, 20235 min read
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...
Pasta Grammar
Jun 11, 20232 min read
Fettuccine alla Papalina | Roman Ham & Pea Pasta Recipe
While we have no evidence to back it up, we suspect that there’s some link between this classic Roman pasta dish and the Americanized...
Pasta Grammar
Jun 11, 20232 min read
Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe
This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...
Pasta Grammar
Jun 11, 20232 min read
Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe
“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! It shares the...
Pasta Grammar
Apr 25, 20233 min read
How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe
An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...
Pasta Grammar
Nov 13, 20221 min read
Pollo ai Peperoni | Roman Chicken & Peppers Recipe
This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. The cooking method is quite similar to...
Pasta Grammar
Sep 15, 20212 min read
Bucatini all'Amatriciana | Authentic Italian Pasta Recipe
A classic pasta dish from Lazio, the area around Rome, Bucatini all'Amatriciana is made with the pecorino cheese and crispy guanciale of...
Pasta Grammar
Aug 4, 20215 min read
How to Make Cacio e Pepe | A Foolproof and Totally Traditional Recipe
Cacio e pepe (literally "cheese and pepper") is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many...
Pasta Grammar
Jul 25, 20211 min read
Pomodoro col Riso | Italian Stuffed Tomato Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...
Pasta Grammar
Jun 20, 20212 min read
Carciofi Alla Romana | Roman Artichoke Recipe
Artichokes, a Roman delicacy, come in two basic varieties: braised (alla romana) or deep fried (alla giudia). The latter is a little...
Pasta Grammar
Jul 19, 20205 min read
Spaghetti alla Carbonara Recipe | How to Make Authentic Italian Carbonara Pasta
Pasta alla Carbonara is a classic Italian dish that has gained popularity all around the world. The dish is famous for its smooth and...
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