roman | Pasta Grammar

Pasta Grammar

Jul 142 min read

Italian Meat-Stuffed Zucchini Recipe | How to Make Zucchine Ripiene

If you walk past a deli in Rome, you might see a peculiar sight: stacks of zucchini which have been hollowed out and filled with a ground...

Pasta Grammar

Apr 25, 20233 min read

How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe

An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...

Pasta Grammar

Nov 13, 20221 min read

Pollo ai Peperoni | Roman Chicken & Peppers Recipe

This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. The cooking method is quite similar to...

Pasta Grammar

Sep 15, 20212 min read

Bucatini all'Amatriciana | Authentic Italian Pasta Recipe

A classic pasta dish from Lazio, the area around Rome, Bucatini all'Amatriciana is made with the pecorino cheese and crispy guanciale of...

Pasta Grammar

Aug 4, 20215 min read

How to Make Cacio e Pepe | A Foolproof and Totally Traditional Recipe

Cacio e pepe (literally "cheese and pepper") is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many...

Pasta Grammar

Jul 25, 20211 min read

Pomodoro col Riso | Italian Stuffed Tomato Recipe

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...