Pasta Grammar
Italian Meat-Stuffed Zucchini Recipe | How to Make Zucchine Ripiene
If you walk past a deli in Rome, you might see a peculiar sight: stacks of zucchini which have been hollowed out and filled with a ground...
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Pasta Grammar
Apr 25, 20233 min read
How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe
An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...
Pasta Grammar
Nov 13, 20221 min read
Pollo ai Peperoni | Roman Chicken & Peppers Recipe
This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. The cooking method is quite similar to...
Pasta Grammar
Sep 15, 20212 min read
Bucatini all'Amatriciana | Authentic Italian Pasta Recipe
A classic pasta dish from Lazio, the area around Rome, Bucatini all'Amatriciana is made with the pecorino cheese and crispy guanciale of...
Pasta Grammar
Aug 4, 20215 min read
How to Make Cacio e Pepe | A Foolproof and Totally Traditional Recipe
Cacio e pepe (literally "cheese and pepper") is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many...
Pasta Grammar
Jul 25, 20211 min read
Pomodoro col Riso | Italian Stuffed Tomato Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...
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